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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentationAmaya‐Chantaca, Daisy ; Flores‐Gallegos, Adriana C ; Iliná, Anna ; Aguilar, Cristóbal N ; Sepúlveda‐Torre, Leonardo ; Ascacio‐Vadlés, Juan A ; Chávez‐González, Mónica LJournal of chemical technology and biotechnology (1986), 2022-06, Vol.97 (6), p.1494-1505 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activityEspitia-Hernández, Pilar ; Chávez González, Mónica L. ; Ruelas Chacón, Xochitl ; Ascacio Valdés, Juan A. ; Flores-Naveda, Antonio ; Sepúlveda, LeonardoJournal of food measurement & characterization, 2024-05, Vol.18 (5), p.3720-3731 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
| 3 |
Material Type: Artigo
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Technological trends in the extraction of essential oilsSaldaña‐Mendoza, Salvador A. ; Chávez‐González, Mónica L. ; Ramírez‐Guzmán, Nathiely ; Pacios‐Michelena, Sandra ; Aguilar, Cristóbal N.Environmental quality management, 2022-09, Vol.32 (1), p.441-450Hoboken: Wiley Periodicals IncTexto completo disponível |
| 4 |
Material Type: Artigo
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Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extractionCerda-Cejudo, Nadia D. ; Buenrostro-Figueroa, José J. ; Sepúlveda, Leonardo ; Torres-Leon, Cristian ; Chávez-González, Mónica L. ; Ascacio-Valdés, J.A. ; Aguilar, Cristóbal N.Food and bioproducts processing, 2022-07, Vol.134, p.86-94 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state processBautista-Hernández, Israel ; Aguilar, Cristóbal N. ; Martínez-Ávila, Guillermo C.G. ; Ilina, Anna ; Torres-León, Cristian ; Verma, Deepak Kumar ; Chávez-González, Mónica L.Food and bioproducts processing, 2022-11, Vol.136, p.24-35 [Periódico revisado por pares]Texto completo disponível |
| 6 |
Material Type: Artigo
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Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds productionPacios‐Michelena, Sandra ; González, Cristóbal N. Aguilar ; Herrera, Raúl Rodríguez ; Alvarez‐Perez, Olga B. ; González, Mónica L. Chávez ; Valdés, Roberto Arredondo ; Valdés, Juan A. Ascacio ; Salas, Mayela Govea ; Iliná, AnnaEnvironmental quality management, 2023-09, Vol.33 (1), p.349-358Hoboken: Wiley Periodicals IncTexto completo disponível |
| 7 |
Material Type: Artigo
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Conventional and Emerging Extraction Processes of FlavonoidsChávez-González, Mónica L. ; Sepúlveda, Leonardo ; Verma, Deepak Kumar ; Luna-García, Hugo A. ; Rodríguez-Durán, Luis V. ; Ilina, Anna ; Aguilar, Cristobal N.Processes, 2020-04, Vol.8 (4), p.434 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
| 8 |
Material Type: Artigo
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Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentationChávez-González, Mónica L. ; Guyot, Sylvain ; Rodríguez-Herrera, Raúl ; Prado-Barragán, Arely ; Aguilar, Cristóbal N.Process biochemistry (1991), 2014-04, Vol.49 (4), p.541-546 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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