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Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison
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Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison

Moccia, Federica ; Flores-Gallegos, Adriana C ; Chávez-González, Mónica L ; Sepúlveda, Leonardo ; Marzorati, Stefania ; Verotta, Luisella ; Panzella, Lucia ; Ascacio-Valdes, Juan A ; Aguilar, Cristobal N ; Napolitano, Alessandra

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3689 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

Espitia-Hernández, Pilar ; Ruelas-Chacón, Xóchitl ; Chávez-González, Mónica ; Ascacio-Valdés, Juan ; Flores-Naveda, Antonio ; Sepúlveda-Torre, Leonardo

Foods, 2022-10, Vol.11 (19), p.3121 [Periódico revisado por pares]

Basel: MDPI AG

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3
Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions
Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions
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Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

Peña-Lucio, Erick ; Chávez-González, Mónica ; Londoño-Hernandez, Liliana ; Ruiz, Héctor ; Martínez-Hernandez, José ; Govea-Salas, Mayela ; Nediyaparambil Sukumaran, Pradeep ; Abdulhameed, Sabu ; Aguilar, Cristóbal

Fermentation (Basel), 2023-09, Vol.9 (9), p.781 [Periódico revisado por pares]

Basel: MDPI AG

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4
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast
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Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

De La Rosa-Esteban, Karen ; Sepúlveda, Leonardo ; Chávez-González, Mónica ; Torres-León, Cristian ; Estrada-Gil, Luis ; Aguilar, Cristóbal ; Ascacio-Valdés, Juan

Fermentation (Basel), 2023-08, Vol.9 (8), p.723 [Periódico revisado por pares]

Basel: MDPI AG

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5
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
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Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

Cerda-Cejudo, Nadia D. ; Buenrostro-Figueroa, José J. ; Sepúlveda-Torre, Leonardo ; Torres-León, Cristian ; Chávez-González, Mónica L. ; Ascacio-Valdés, Juan A. ; Aguilar, Cristóbal N.

Resources (Basel), 2023-03, Vol.12 (3), p.36 [Periódico revisado por pares]

Basel: MDPI AG

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6
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation
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Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation

Chávez-González, Mónica L. ; Guyot, Sylvain ; Rodríguez-Herrera, Raul ; Prado-Barragán, Arely ; Aguilar, Cristóbal N.

Applied biochemistry and biotechnology, 2018-06, Vol.185 (2), p.476-483 [Periódico revisado por pares]

New York: Springer US

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7
Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation
Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation
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Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation

Chávez-González, Mónica L. ; Guyot, Sylvain ; Rodríguez-Herrera, Raúl ; Prado-Barragán, Arely ; Aguilar, Cristóbal N.

Process biochemistry (1991), 2014-04, Vol.49 (4), p.541-546 [Periódico revisado por pares]

Elsevier Ltd

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