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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

Liu, Junxiu ; Rehm, Colin D ; Micha, Renata ; Mozaffarian, Dariush

The Journal of nutrition, 2020-04, Vol.150 (4), p.873-883 [Periódico revisado por pares]

United States: Elsevier Inc

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2
A generic coding approach for the examination of meal patterns
A generic coding approach for the examination of meal patterns
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A generic coding approach for the examination of meal patterns

Woolhead, Clara ; Gibney, Michael J ; Walsh, Marianne C ; Brennan, Lorraine ; Gibney, Eileen R

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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3
‘It’s not just about the dinner; it’s about everything else that we do’: A qualitative study exploring how Meals on Wheels meet the needs of self‐isolating adults during COVID‐19
‘It’s not just about the dinner; it’s about everything else that we do’: A qualitative study exploring how Meals on Wheels meet the needs of self‐isolating adults during COVID‐19
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‘It’s not just about the dinner; it’s about everything else that we do’: A qualitative study exploring how Meals on Wheels meet the needs of self‐isolating adults during COVID‐19

Papadaki, Angeliki ; Ali, Becky ; Cameron, Ailsa ; Armstrong, Miranda E. G. ; Isaacs, Paul ; Thomas, Kali S. ; Gadbois, Emily A. ; Willis, Paul

Health & social care in the community, 2022-09, Vol.30 (5), p.e2012-e2021 [Periódico revisado por pares]

England: Hindawi Limited

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4
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

Albalawi, Ahmad A ; Hambly, Catherine ; Speakman, John R

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.173-188 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Parent Perceptions and Opinions of Universal Free School Meals in Arizona
Parent Perceptions and Opinions of Universal Free School Meals in Arizona
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Parent Perceptions and Opinions of Universal Free School Meals in Arizona

Martinelli, Sarah ; Melnick, Emily M ; Acciai, Francesco ; St Thomas, Ashley ; Ohri-Vachaspati, Punam

Nutrients, 2024-01, Vol.16 (2), p.213 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association
Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association
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Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association

St-Onge, Marie-Pierre ; Ard, Jamy ; Baskin, Monica L ; Chiuve, Stephanie E ; Johnson, Heather M ; Kris-Etherton, Penny ; Varady, Krista

Circulation (New York, N.Y.), 2017-02, Vol.135 (9), p.e96-e121 [Periódico revisado por pares]

United States: by the American College of Cardiology Foundation and the American Heart Association, Inc

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7
Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2
Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2
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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

Kahleova, Hana ; Lloren, Jan Irene ; Mashchak, Andrew ; Hill, Martin ; Fraser, Gary E

The Journal of nutrition, 2017-09, Vol.147 (9), p.1722-1728 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Not screens but their context of use impact cognitive development: a commentary on Yang et al. (2023)
Not screens but their context of use impact cognitive development: a commentary on Yang et al. (2023)
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Not screens but their context of use impact cognitive development: a commentary on Yang et al. (2023)

Bediou, Benoit ; Cekic, Sezen ; Bavelier, Daphné

Journal of child psychology and psychiatry, 2024-05, Vol.65 (5), p.726-728 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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9
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study
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Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study

Camargo, Anice M. de ; Botelho, Alyne M. ; Dean, Moira ; Fiates, Giovanna M.R.

Appetite, 2020-01, Vol.144, p.104468-104468, Article 104468 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Simply Dinner: A Randomized Controlled Trial of Home Meal Delivery
Simply Dinner: A Randomized Controlled Trial of Home Meal Delivery
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Simply Dinner: A Randomized Controlled Trial of Home Meal Delivery

Brophy-Herb, Holly E. ; Martoccio, Tiffany L. ; Kerver, Jean M. ; Choi, Hailey Hyunjin ; Jeanpierre, L. Alexandra ; Williams, Jessica ; Mitchell, Koi ; Martin, Corby K. ; Sturza, Julie ; Contreras, Dawn A. ; Horodynski, Mildred A. ; Van Egeren, Laurie A. ; Kaciroti, Niko ; Lumeng, Julie C.

Academic pediatrics, 2023-07, Vol.23 (5), p.952-962 [Periódico revisado por pares]

United States: Elsevier Inc

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