Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Capítulo de Livro
|
![]() |
The Toxemias of Pregnancy in WomenTheobald, G. W Browne, F. J ; Wolstenholme, G. E. W ; Hammond, JohnCiba Foundation Symposium ‐ Toxæmias of Pregnancy: Human and Veterinary, 1950, p.23-50Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
2 |
Material Type: Capítulo de Livro
|
![]() |
Session 6: Effect of Processing and Storage on the Value of Protein ProductsEvaluation of Novel Protein Products, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
3 |
Material Type: Capítulo de Livro
|
![]() |
Session 4: Nutritional Evaluation of Protein Quality. IIEvaluation of Novel Protein Products, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
4 |
Material Type: Capítulo de Livro
|
![]() |
PART VII: ASSIMILATIONProteins As Human Food, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
5 |
Material Type: Capítulo de Livro
|
![]() |
OPENING ADDRESSWICKMAN, K.Evaluation of Novel Protein Products, 1970, p.1-2United Kingdom: Elsevier LtdTexto completo disponível |
6 |
Material Type: Capítulo de Livro
|
![]() |
Session 3: Nutritional Evaluation of Protein Quality. IEvaluation of Novel Protein Products, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
7 |
Material Type: Capítulo de Livro
|
![]() |
Session 2: Novel Protein SourcesEvaluation of Novel Protein Products, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
8 |
Material Type: Capítulo de Livro
|
![]() |
LIST OF PARTICIPANTSEvaluation of Novel Protein Products, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
9 |
Material Type: Capítulo de Livro
|
![]() |
RESOLUTIONSEvaluation of Novel Protein Products, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
10 |
Material Type: Capítulo de Livro
|
![]() |
PART IV: PROTEINS FROM PLANTProteins As Human Food, 1970United Kingdom: Elsevier Science & TechnologyTexto completo disponível |