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Refinado por: Base de dados/Biblioteca: Springer Nature - Springer Journals All 2022 remover
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1
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
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Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities

Jafari, Saeid ; Shiekh, Khursheed Ahmad ; Jambrak, Anet Režek ; Worobo, Randy W. ; Bekhit, Alaa El-Din Ahmed ; Maqsood, Sajid ; Kijpatanasilp, Isaya ; Ebrahimi, Mahdi ; Assatarakul, Kitipong

Food and bioprocess technology, 2024-05 [Periódico revisado por pares]

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2
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
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Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

Reis, J. A. ; Paula, A. T. ; Casarotti, S. N. ; Penna, A. L. B.

Food engineering reviews, 2012-06, Vol.4 (2), p.124-140 [Periódico revisado por pares]

New York: Springer-Verlag

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3
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice
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Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice

Park, Jong Jin ; Olawuyi, Ibukunoluwa Fola ; Lee, Won Young

Food and bioprocess technology, 2021-03, Vol.14 (3), p.429-440 [Periódico revisado por pares]

New York: Springer US

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4
Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light
Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light
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Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light

Feizollahi, Ehsan ; Arshad, Muhammad ; Yadav, Barun ; Ullah, Aman ; Roopesh, M. S.

Food engineering reviews, 2021-09, Vol.13 (3), p.696-705 [Periódico revisado por pares]

New York: Springer US

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5
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products
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Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

Pandiselvam, Ravi ; Kaavya, Rathnakumar ; Khanashyam, Anandu Chandra ; Divya, Valarivan ; Abdullah, Sajeeb Khan ; Aurum, Fawzan Sigma ; Dakshyani, Rajendran ; Kothakota, Anjineyulu ; Ramesh, Shunmugiah Veluchamy ; Mousavi Khaneghah, Amin

Environmental science and pollution research international, 2022-06, Vol.29 (30), p.45131-45149 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate
A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate
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A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate

Peleg, Micha

Food engineering reviews, 2022-03, Vol.14 (1), p.31-44 [Periódico revisado por pares]

New York: Springer US

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7
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
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Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses

Byun, Kye-Hwan ; Kim, Hyun Jung

Food science and biotechnology, 2023-10, Vol.32 (12), p.1631-1651 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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8
The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids
The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids
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The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids

O’Neill, Ciara M. ; Cruz-Romero, Malco C. ; Duffy, Geraldine ; Kerry, Joe P.

European food research & technology, 2019-06, Vol.245 (6), p.1277-1291 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension
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Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension

Badola, Richa ; Prasad, Writdhama ; Panjagari, Narender Raju ; Singh, R. R. B. ; Singh, Ashish Kumar ; Hussain, Shaik Abdul

Journal of food science and technology, 2023-04, Vol.60 (4), p.1209-1221 [Periódico revisado por pares]

New Delhi: Springer India

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10
Assessing the Pressure’s Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization
Assessing the Pressure’s Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization
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Assessing the Pressure’s Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization

Peleg, Micha

Food engineering reviews, 2022-06, Vol.14 (2), p.201-211 [Periódico revisado por pares]

New York: Springer US

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