skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 next page
Refinado por: assunto: Chemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli
The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli

Costello, Katherine M. ; Velliou, Eirini ; Gutierrez-Merino, Jorge ; Smet, Cindy ; Kadri, Hani El ; Impe, Jan F. Van ; Bussemaker, Madeleine

Ultrasonics sonochemistry, 2021-11, Vol.79, p.105776-105776, Article 105776 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution
Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution
Material Type:
Artigo 		Adicionar ao Meu Espaço

Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution

Valdez-Narváez, María Inés ; Grau-Fuentes, Eva ; Morató, Natalia ; Garzón-Lloría, Raquel ; Rodrigo, Dolores

Food science and technology international, 2023-11, p.10820132231216770-10820132231216770 [Periódico revisado por pares]

United States

Texto completo disponível

Citações Citado por
3
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus

Benfedala, Sadia ; Valero, Antonio ; Brahmi, Fatiha ; Belbahi, Amine ; Kernou, Ourdia-Nouara ; Adjeroud-Abdellatif, Nawel ; Abbou, Amina ; Madani, Khodir

Food science and technology international, 2023-10, p.10820132231205622-10820132231205622 [Periódico revisado por pares]

United States

Texto completo disponível

Citações Citado por
4
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

Reis, J. A. ; Paula, A. T. ; Casarotti, S. N. ; Penna, A. L. B.

Food engineering reviews, 2012-06, Vol.4 (2), p.124-140 [Periódico revisado por pares]

New York: Springer-Verlag

Texto completo disponível

Citações Citado por
5
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice

Park, Jong Jin ; Olawuyi, Ibukunoluwa Fola ; Lee, Won Young

Food and bioprocess technology, 2021-03, Vol.14 (3), p.429-440 [Periódico revisado por pares]

New York: Springer US

Texto completo disponível

Citações Citado por
6
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Caminiti, Irene M. ; Noci, Francesco ; Muñoz, Arantxa ; Whyte, Paul ; Morgan, Desmond J. ; Cronin, Denis A. ; Lyng, James G.

Food chemistry, 2011-02, Vol.124 (4), p.1387-1392 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

Giannakourou, Maria C. ; Poulis, Stylianos ; Konteles, Spyridon J. ; Dipla, Akrivi ; Lougovois, Vladimiros P. ; Kyrana, Vassiliki ; Proestos, Charalampos ; Sinanoglou, Vassilia J.

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2727 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
8
Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light
Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light
Material Type:
Artigo 		Adicionar ao Meu Espaço

Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light

Feizollahi, Ehsan ; Arshad, Muhammad ; Yadav, Barun ; Ullah, Aman ; Roopesh, M. S.

Food engineering reviews, 2021-09, Vol.13 (3), p.696-705 [Periódico revisado por pares]

New York: Springer US

Texto completo disponível

Citações Citado por
9
A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate
A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate
Material Type:
Artigo 		Adicionar ao Meu Espaço

A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate

Peleg, Micha

Food engineering reviews, 2022-03, Vol.14 (1), p.31-44 [Periódico revisado por pares]

New York: Springer US

Texto completo disponível

Citações Citado por
10
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
Material Type:
Artigo 		Adicionar ao Meu Espaço

Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses

Byun, Kye-Hwan ; Kim, Hyun Jung

Food science and biotechnology, 2023-10, Vol.32 (12), p.1631-1651 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.