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1
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
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Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Sander, Anja ; Linseisen, Jakob ; Rohrmann, Sabine

Cancer causes & control, 2011-01, Vol.22 (1), p.109-114 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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2
Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism—related genes on the association of HCA intake with the risk of colorectal adenomas
Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism—related genes on the association of HCA intake with the risk of colorectal adenomas
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Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism—related genes on the association of HCA intake with the risk of colorectal adenomas

Barbir, Aline ; Linseisen, Jakob ; Hermann, Silke ; Kaaks, Rudolf ; Teucher, Birgit ; Eichholzer, Monika ; Rohrmann, Sabine

Cancer causes & control, 2012-09, Vol.23 (9), p.1429-1442 [Periódico revisado por pares]

Dordrecht: Springer

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3
Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines
Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines
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Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines

Iwasaki, Motoki ; Mukai, Tomomi ; Takachi, Ribeka ; Ishihara, Junko ; Totsuka, Yukari ; Tsugane, Shoichiro

Cancer causes & control, 2014-08, Vol.25 (8), p.1015-1028 [Periódico revisado por pares]

Cham: Springer

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4
Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population
Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population
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Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

Tiemersma, Edine W. ; Voskuil, Dorien W. ; Bunschoten, Annelies ; Hogendoorn, Elbert A. ; Ben J. M. Witteman ; Nagengast, Fokko M. ; Glatt, HansRuedi ; Kok, Frans J. ; Kampman, Ellen

Cancer causes & control, 2004-04, Vol.15 (3), p.225-236 [Periódico revisado por pares]

Netherlands: Kluwer Academic Publishers

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5
Interplay between Heterocyclic Amines in Cooked Meat and Metabolic Phenotype in the Etiology of Colon Cancer
Interplay between Heterocyclic Amines in Cooked Meat and Metabolic Phenotype in the Etiology of Colon Cancer
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Interplay between Heterocyclic Amines in Cooked Meat and Metabolic Phenotype in the Etiology of Colon Cancer

Vineis, Paolo ; McMichael, Anthony

Cancer causes & control, 1996-07, Vol.7 (4), p.479-486 [Periódico revisado por pares]

Netherlands: Rapid Science Publishers

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6
Species Differences in Metabolism of Heterocyclic Aromatic Amines, Human Exposure, and Biomonitoring
Species Differences in Metabolism of Heterocyclic Aromatic Amines, Human Exposure, and Biomonitoring
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Species Differences in Metabolism of Heterocyclic Aromatic Amines, Human Exposure, and Biomonitoring

Turesky, Robert J. ; Gross, Gian A. ; Stillwell, W. G. ; Skipper, Paul L. ; Tannenbaum, Steven R.

Environmental health perspectives, 1994-10, Vol.102 (suppl 6), p.47-51 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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7
Polymorphisms in the carcinogen detoxification genes CYB5A and CYB5R3 and breast cancer risk in African American women
Polymorphisms in the carcinogen detoxification genes CYB5A and CYB5R3 and breast cancer risk in African American women
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Polymorphisms in the carcinogen detoxification genes CYB5A and CYB5R3 and breast cancer risk in African American women

Blanke, Kristina L. ; Sacco, James C. ; Millikan, Robert C. ; Olshan, Andrew F. ; Luo, Jingchun ; Trepanier, Lauren A.

Cancer causes & control, 2014-11, Vol.25 (11), p.1513-1521 [Periódico revisado por pares]

Cham: Springer

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8
Cooked Meat and Risk of Breast Cancer: Lifetime versus Recent Dietary Intake
Cooked Meat and Risk of Breast Cancer: Lifetime versus Recent Dietary Intake
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Cooked Meat and Risk of Breast Cancer: Lifetime versus Recent Dietary Intake

Steck, Susan E. ; Gaudet, Mia M. ; Eng, Sybil M. ; Britton, Julie A. ; Teitelbaum, Susan L. ; Neugut, Alfred I. ; Santella, Regina M. ; Gammon, Marilie D.

Epidemiology (Cambridge, Mass.), 2007-05, Vol.18 (3), p.373-382 [Periódico revisado por pares]

Philadelphia, PA: Lippincott Williams & Wilkins

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9
Perspectives on the Chemical Etiology of Breast Cancer
Perspectives on the Chemical Etiology of Breast Cancer
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Perspectives on the Chemical Etiology of Breast Cancer

DeBruin, Lillian S. ; Josephy, P. David

Environmental health perspectives, 2002-02, Vol.110 (Suppl 1), p.119-128 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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10
Cloning of a Factor Required for Activity of the Ah (Dioxin) Receptor
Cloning of a Factor Required for Activity of the Ah (Dioxin) Receptor
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Cloning of a Factor Required for Activity of the Ah (Dioxin) Receptor

Hoffman, Emily C. ; Reyes, Herminio ; Chu, Fong-Fong ; Sander, Fred ; Conley, Linda H. ; Brooks, Barbara A. ; Hankinson, Oliver

Science (American Association for the Advancement of Science), 1991-05, Vol.252 (5008), p.954-958 [Periódico revisado por pares]

Washington, DC: American Society for the Advancement of Science

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