skip to main content
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
Material Type:
Artigo
Adicionar ao Meu Espaço

Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Blanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

2
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
Material Type:
Artigo
Adicionar ao Meu Espaço

Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

Sakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

3
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
Material Type:
Artigo
Adicionar ao Meu Espaço

Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation

Gabrovska, D., Food Research Institute, Prague (Czech Republic) ; Ouhrabkova, J., Food Research Institute, Prague (Czech Republic) ; Rysova, J., Food Research Institute, Prague (Czech Republic) ; Holasova, M., Food Research Institute, Prague (Czech Republic) ; Fiedlerova, V., Food Research Institute, Prague (Czech Republic) ; Laknerova, I., Food Research Institute, Prague (Czech Republic) ; Winterova, R., Food Research Institute, Prague (Czech Republic) ; Eichlerova, E., Food Research Institute, Prague (Czech Republic) ; Erban, V., Food Research Institute, Prague (Czech Republic) ; Strohalm, J., Food Research Institute, Prague (Czech Republic) ; Nemeckova, I., Dairy Research Institute, Prague (Czech Republic) ; Houska, M., Food Research Institute, Prague (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.182-187 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

4
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
Material Type:
Artigo
Adicionar ao Meu Espaço

Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops

Legarrea, S., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Diaz, B.M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Plaza, M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Barrios, L., CSIC, Madrid (Spain). Centro Tecnologia Informatica ; Morales, I., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Vinuela, E., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Fereres, A., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal

Horticultural science (Praha), 2012-01, Vol.39 (2), p.74-80 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

5
Lipid oxidation of fat blends modified by monoacylglycerol
Material Type:
Artigo
Adicionar ao Meu Espaço

Lipid oxidation of fat blends modified by monoacylglycerol

Spevackova, V., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Hradkova, I., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Smidrkal, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Filip, V., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.527-533 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

6
Diazinon and selenium interaction and effect on rat serum cholinesterase activity after an peroral administration
Material Type:
Artigo
Adicionar ao Meu Espaço

Diazinon and selenium interaction and effect on rat serum cholinesterase activity after an peroral administration

Šiška, B., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Toman, R ; Golian, J ; Slivkova, J ; Kováč, S ; Bošiak, M ; Belej, L

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

Texto completo disponível

7
Faba bean (Vicia faba L.) breeding for resistance to anthracnose (Ascochyta fabae Speg.) in the Czech Republic
Material Type:
Artigo
Adicionar ao Meu Espaço

Faba bean (Vicia faba L.) breeding for resistance to anthracnose (Ascochyta fabae Speg.) in the Czech Republic

Ondrej, M.,AGRITEC, Sumperk (Czech Republic). Oddeleni Ochrany Rostlin ; Hunady, I.,AGRITEC, Sumperk (Czech Republic). Oddeleni Luskovin

Czech Journal of Genetics and Plant Breeding, 2007, Vol.43 (2), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

8
Sphaeropsis tip blight disease of Austrian pine in urban greenery
Material Type:
Artigo
Adicionar ao Meu Espaço

Sphaeropsis tip blight disease of Austrian pine in urban greenery

Juhasova, G.(Slovenska Akademia Vied, Zvolen (Slovak Republic). Ustav Ekologie Lesa) ; Adamcikova, K.(Slovenska Akademia Vied, Zvolen (Slovak Republic). Ustav Ekologie Lesa) E-mail:nrueadam@savba.sk ; Kobza, M.(Slovenska Akademia Vied, Zvolen (Slovak Republic). Ustav Ekologie Lesa)

Horticultural science (Praha), 2006-03, Vol.33 (1), p.11-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Buscando em bases de dados remotas. Favor aguardar.