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Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins
Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins
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Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins

Salazar, Fernando ; Pizarro‐Oteíza, Sebastián ; Kasahara, Ismael ; Labbé, Mariela ; Estay, Camila ; Tarnok, María Elena ; Aguilar, Luis ; Ibáñez, Rodrigo A.

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety
Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety
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Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety

Mudau, Masala ; Adebo, Oluwafemi Ayodeji

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC
Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC
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Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC

Chetia, Indrani ; Das, Arup Jyoti ; Badwaik, Laxmikant S.

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Review on millets dehulling and pearling technologies and machinery
Review on millets dehulling and pearling technologies and machinery
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Review on millets dehulling and pearling technologies and machinery

Mittal, Vipul ; Kumar, Sunil ; Gupta, Ravi ; Panghal, Anil ; Kumar, Nitin

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Optimization of production of blanched apple chips using sublimation drying
Optimization of production of blanched apple chips using sublimation drying
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Optimization of production of blanched apple chips using sublimation drying

Kenzhekhanova, Mereke ; Mukhametov, Almas ; Mamayeva, Laura

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Pulsed light treatment of water enriched with short‐chain fructooligosaccharides
Pulsed light treatment of water enriched with short‐chain fructooligosaccharides
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Pulsed light treatment of water enriched with short‐chain fructooligosaccharides

Shaik, Lubna ; Pravallika, Kosana ; Chakraborty, Snehasis ; Alzahrani, Khalid J. ; Kale, Ravindra ; Misra, N. N.

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products
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Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products

Baiano, Antonietta ; De Pilli, Teresa ; Fiore, Anna

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves
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A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves

Rout, Rahul Kumar ; Kumar, Ankit ; Rao, Pavuluri Srinivasa

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Freeze–thawed characteristics of lactone tofu under the synergy of low‐frequency electrostatic field
Freeze–thawed characteristics of lactone tofu under the synergy of low‐frequency electrostatic field
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Freeze–thawed characteristics of lactone tofu under the synergy of low‐frequency electrostatic field

Deng, Yawen ; Yun, Xueyan ; Lu, Yueyuan ; Wang, Yangyang ; Zhang, Xiaoyu ; Dong, Tungalag

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji
Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji
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Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji

Wang, Jinjin ; Liu, Changhong ; Zheng, Lei

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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