Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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2 |
Material Type: Livro
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Nutritional assessment of athletesDriskell, Judy A. (Judy Anne) ; Wolinsky, IraBoca Raton, Fla: CRC Press 2002Sem texto completo |
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3 |
Material Type: Livro
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Introductory nutritionGuthrie, Helen AndrewsSt. Louis (USA): Mosby 1979Sem texto completo |
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4 |
Material Type: Livro
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Dietary supplements and functional foodsWebb, Geoffrey PAmes, Iowa: Blackwell Pub 2006Texto completo disponível |
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5 |
Material Type: Livro
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Basic nutrition and diet therapyWilliams, S.RSt. Louis (USA): Mosby 1995Sem texto completo |
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6 |
Material Type: Livro
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CRC Handbook of dietary fiber in human nutritionSpiller, Gene ABoca Raton, Fla. (USA): CRC Press 1986Sem texto completo |
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7 |
Material Type: Livro
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A history of foodToussaint-Samat, MCambridge, MA (USA): Blackwell Reference 1993Sem texto completo |
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8 |
Material Type: Livro
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Handbook of dairy foods and nutritionMiller, Gregory D ; Jarvis, Judith K ; McBean, Lois DBoca Raton: CRC Press 2007Sem texto completo |
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9 |
Material Type: Livro
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Why we eat what we eat: The psychology of eatingCapaldi, Elizabeth D. Capaldi, Elizabeth DWashington, DC: American Psychological Association 1996Sem texto completo |
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10 |
Material Type: Livro
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Vitamin and mineral requirements in human nutritionWorld Health Organization ; Food and Agriculture Organization of the United NationsRome?: World Health Organization 2004Sem texto completo |