Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Quality of Cows' Milk from Organic and Conventional FarmingKourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and NutritionCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw MilkDuchacek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stadnik, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Ptacek, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Beran, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Okrouhla, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Citek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stupka, R., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal HusbandryCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.273-279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's MilkNavratilova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vyhnalkova, J., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Jerabkova, J., State Veterinary Institute, Jihlava (Czech Republic)Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.260-264 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zanderGladyshev, M.I., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Sushchik, N.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Gubanenko, G.A., Siberian Federal University, Krasnoyarsk (Russia) ; Makhutova, O.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Kalachova, G.S., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Rechkina, E.A., Siberian Federal University, Krasnoyarsk (Russia) ; Malyshevskaya, K.K., Siberian Federal University, Krasnoyarsk (Russia)Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.226-231 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Bedload Equation Analysis Using Bed Load-Material Grain SizeHaddadchi, Arman ; Omid, Mohammad H ; Dehghani, Amir AJournal of Hydrology and Hydromechanics, 2013-09, Vol.61 (3), p.241 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
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6 |
Material Type: Artigo
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Development of organic acids and volatile compounds in cider during malolactic fermentationZhao, H., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhou, F., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Dziugan, P., Technical University of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Yao, Y., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, J., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Lv, Z., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, B., Beijing Forestry University (China). Coll. of Biological Science and BiotechnologyCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.69-76 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak RepublicAcai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health ProtectionCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sourcesSlozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.145-151 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Concentrating n-3 fatty acids from crude and refined commercial salmon oilPando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Direct identification of bifidobacteria from probiotic supplementsBunesova, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Vlkova, E., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rada, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Hovorkova, P., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rockova, S., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Kmet, V., Slovak Academy of Sciences, Kosice (Slovak Republic). Institute of Animal PhysiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.132-136 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |