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1
Can the Food Industry Save the Consumer's Wallet?
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Can the Food Industry Save the Consumer's Wallet?

Dongoski, Rob

Food Technology, 2024-07, Vol.78 (6), p.80

Chicago: Institute of Food Technologists

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2
Startup Creates Food Brand for Cancer Treatment
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Startup Creates Food Brand for Cancer Treatment

Buss, Dale

Food Technology, 2024-07, Vol.78 (6), p.24

Chicago: Institute of Food Technologists

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3
Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets
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Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets

Akpan, Godwin Edem ; Aregbesola, Omotayo A. ; Olagunju, Titilope M.

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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4
Study of an auxiliary trimming device for cracked carrots
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Study of an auxiliary trimming device for cracked carrots

Xu, Jingshen ; Lv, Lanlan ; Zheng, Zhaohui ; Ren, Liuyang ; Fu, Hanyu ; Yang, Pei ; Xie, Weijun ; Yang, Deyong

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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5
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
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Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products

Kozono, María Luz ; Andreone, Antonella ; Schenk, Marcela ; Rivero, Roy ; Taravini, Irene R. E. ; Guerrero, Sandra N.

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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6
A grader for fresh jujube with electromagnetic synchronous actuator assembly
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A grader for fresh jujube with electromagnetic synchronous actuator assembly

Zhang, Jun ; Yu, Hao ; Kang, Ningbo ; Qu, Qianjin ; Cheng, Bo ; He, Peng

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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7
Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
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Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions

Modupalli, Nikitha ; Rahman, Md Mahfuzur

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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8
Numerical simulation of three physical fields in counter‐current ultrasound
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Numerical simulation of three physical fields in counter‐current ultrasound

Li, Kexin ; Ma, Haile ; Li, Shujun ; Wang, Chuyan

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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9
Dielectric properties during the heating process of savory and sweet coconut‐/almond‐based bread in the microwave region
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Dielectric properties during the heating process of savory and sweet coconut‐/almond‐based bread in the microwave region

Kaur, Tejinder ; Olvera‐Cervantes, Jose Luis ; Sosa Morales, Maria Elena ; Corona‐Chavez, Alonso

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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10
Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry
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Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry

Bińkowska, Weronika ; Szpicer, Arkadiusz ; Stelmasiak, Adrian ; Wojtasik‐Kalinowska, Iwona ; Półtorak, Andrzej

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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