Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensisHARBORNE, J B ; SHERRATT, H SBiochemical journal, 1961-02, Vol.78 (2), p.298-306 [Periódico revisado por pares]EnglandTexto completo disponível |
2 |
Material Type: Artigo
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Photosensitized oxygenation of 3-hydroxyflavones. Possible model for biological oxygenationMatsuura, Teruo ; Matsushima, Hideo ; Sakamoto, HarushigeJournal of the American Chemical Society, 1967-11, Vol.89 (24), p.6370-6371 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Livro
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Phenolic, sulfur, and nitrogen compounds in food flavors: a symposiumAmerican Chemical Society. Meeting Chicago, Illinois) (170th ; American Chemical Society. Division of Agricultural and Food Chemistry Katz, Ira ; Charalambous, GeorgeWashington, DC: American Chemical Society 1976Texto completo disponível |
4 |
Material Type: Artigo
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Studies on the qualities of subtropical fruits, 3: Anthocyanin pigment of Japanese plum (Prunus salicina Lindl.) cv. KarariItoo S ; Matsuo T ; Kodama K ; Noguchi KBulletin of the Faculty of Agriculture Kagoshima University, 1982Texto completo disponível |
5 |
Material Type: Artigo
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Effect of growing seasons on anthocyanin content of seedlings of benitade (Polygonum hydropiper L.)Miura, H ; Iwata, M. (Tokyo Univ. (Japan). Faculty of Agriculture)Engei Gakkai zasshi, 1982-01, Vol.51 (2)Texto completo disponível |
6 |
Material Type: Artigo
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Interaction of beta-cyclodextrin with hesperidin in the model syrup of canned mandarin orangeKonno, A ; Miyawaki, M ; Misaki, M ; Yasumatsu, K. (Takeda Chemical Industries Ltd., Osaka (Japan))Nippon Shokuhin Kōgyō Gakkaishi, 1982-04, Vol.29 (4), p.255-258Texto completo disponível |
7 |
Material Type: Artigo
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Effect of alloxydim [herbicide] on growth, chlorophyll content and anthocyanin accumulation of crabgrass (Digitaria adscendens Henr.)Ikai, K ; Uezono, T ; Ohta, H ; Hamada, K ; Tanaka, F. (National Federation of Agricultural Cooperative Associations, Hiratsuka, Kanagawa (Japan). Agricultural Technical Center)Journal of Weed Science and Technology, 1982/08/26, Vol.27(2), pp.121-125The Weed Science Society of JapanTexto completo disponível |
8 |
Material Type: Artigo
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Studies on anthocyanin pigments in the grape rind after fermentationSato, H ; Sakamura, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) ; Ohsawa, NNippon Shokuhin Kōgyō Gakkaishi, 1982-11, Vol.29 (11)Texto completo disponível |
9 |
Material Type: Artigo
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Development and the distribution of red color (anthocyanin) in the fruit skin of apple varietiesWatanabe, S ; Arakawa, O. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture)Bulletin of the Yamagata University. Agricultural Science (Japan), 1983-01, Vol.9 (2), p.197-213Texto completo disponível |
10 |
Material Type: Artigo
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Inhibition of proteolytic activity of papain by browning reaction products of quercetin [one of the flavonols in plants]Igarashi, K ; Tsunekuni, T ; Yasui, T. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture)Journal of Nutritional Science and Vitaminology, 1983, Vol.29(2), pp.227-232 [Periódico revisado por pares]Japan: Center for Academic Publications JapanTexto completo disponível |