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Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis
Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis
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Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis

HARBORNE, J B ; SHERRATT, H S

Biochemical journal, 1961-02, Vol.78 (2), p.298-306 [Periódico revisado por pares]

England

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2
Photosensitized oxygenation of 3-hydroxyflavones. Possible model for biological oxygenation
Photosensitized oxygenation of 3-hydroxyflavones. Possible model for biological oxygenation
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Photosensitized oxygenation of 3-hydroxyflavones. Possible model for biological oxygenation

Matsuura, Teruo ; Matsushima, Hideo ; Sakamoto, Harushige

Journal of the American Chemical Society, 1967-11, Vol.89 (24), p.6370-6371 [Periódico revisado por pares]

United States: American Chemical Society

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3
Phenolic, sulfur, and nitrogen compounds in food flavors: a symposium
Phenolic, sulfur, and nitrogen compounds in food flavors: a symposium
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Phenolic, sulfur, and nitrogen compounds in food flavors: a symposium

American Chemical Society. Meeting Chicago, Illinois) (170th ; American Chemical Society. Division of Agricultural and Food Chemistry Katz, Ira ; Charalambous, George

Washington, DC: American Chemical Society 1976

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4
Studies on the qualities of subtropical fruits, 3: Anthocyanin pigment of Japanese plum (Prunus salicina Lindl.) cv. Karari
Studies on the qualities of subtropical fruits, 3: Anthocyanin pigment of Japanese plum (Prunus salicina Lindl.) cv. Karari
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Studies on the qualities of subtropical fruits, 3: Anthocyanin pigment of Japanese plum (Prunus salicina Lindl.) cv. Karari

Itoo S ; Matsuo T ; Kodama K ; Noguchi K

Bulletin of the Faculty of Agriculture Kagoshima University, 1982

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5
Effect of growing seasons on anthocyanin content of seedlings of benitade (Polygonum hydropiper L.)
Effect of growing seasons on anthocyanin content of seedlings of benitade (Polygonum hydropiper L.)
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Effect of growing seasons on anthocyanin content of seedlings of benitade (Polygonum hydropiper L.)

Miura, H ; Iwata, M. (Tokyo Univ. (Japan). Faculty of Agriculture)

Engei Gakkai zasshi, 1982-01, Vol.51 (2)

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6
Interaction of beta-cyclodextrin with hesperidin in the model syrup of canned mandarin orange
Interaction of beta-cyclodextrin with hesperidin in the model syrup of canned mandarin orange
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Interaction of beta-cyclodextrin with hesperidin in the model syrup of canned mandarin orange

Konno, A ; Miyawaki, M ; Misaki, M ; Yasumatsu, K. (Takeda Chemical Industries Ltd., Osaka (Japan))

Nippon Shokuhin Kōgyō Gakkaishi, 1982-04, Vol.29 (4), p.255-258

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7
Effect of alloxydim [herbicide] on growth, chlorophyll content and anthocyanin accumulation of crabgrass (Digitaria adscendens Henr.)
Effect of alloxydim [herbicide] on growth, chlorophyll content and anthocyanin accumulation of crabgrass (Digitaria adscendens Henr.)
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Effect of alloxydim [herbicide] on growth, chlorophyll content and anthocyanin accumulation of crabgrass (Digitaria adscendens Henr.)

Ikai, K ; Uezono, T ; Ohta, H ; Hamada, K ; Tanaka, F. (National Federation of Agricultural Cooperative Associations, Hiratsuka, Kanagawa (Japan). Agricultural Technical Center)

Journal of Weed Science and Technology, 1982/08/26, Vol.27(2), pp.121-125

The Weed Science Society of Japan

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8
Studies on anthocyanin pigments in the grape rind after fermentation
Studies on anthocyanin pigments in the grape rind after fermentation
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Studies on anthocyanin pigments in the grape rind after fermentation

Sato, H ; Sakamura, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) ; Ohsawa, N

Nippon Shokuhin Kōgyō Gakkaishi, 1982-11, Vol.29 (11)

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9
Development and the distribution of red color (anthocyanin) in the fruit skin of apple varieties
Development and the distribution of red color (anthocyanin) in the fruit skin of apple varieties
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Development and the distribution of red color (anthocyanin) in the fruit skin of apple varieties

Watanabe, S ; Arakawa, O. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture)

Bulletin of the Yamagata University. Agricultural Science (Japan), 1983-01, Vol.9 (2), p.197-213

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10
Inhibition of proteolytic activity of papain by browning reaction products of quercetin [one of the flavonols in plants]
Inhibition of proteolytic activity of papain by browning reaction products of quercetin [one of the flavonols in plants]
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Inhibition of proteolytic activity of papain by browning reaction products of quercetin [one of the flavonols in plants]

Igarashi, K ; Tsunekuni, T ; Yasui, T. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture)

Journal of Nutritional Science and Vitaminology, 1983, Vol.29(2), pp.227-232 [Periódico revisado por pares]

Japan: Center for Academic Publications Japan

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