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Material Type: Artigo
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopaminePompeu, M A ; Rodrigues, L A ; Cavalcanti, L F L ; Fontes, D O ; Toral, F L BJournal of animal science, 2017-04, Vol.95 (4), p.1644 [Periódico revisado por pares]United StatesTexto completo disponível |
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2 |
Material Type: Artigo
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopaminePompeu, M A ; Rodrigues, L A ; Cavalcanti, L F L ; Fontes, D O ; Toral, F L BJournal of animal science, 2017-04, Vol.95 (4), p.1644-1659 [Periódico revisado por pares]Texto completo disponível |
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3 |
Material Type: Artigo
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1Pompeu, M. A ; Rodrigues, L. A ; Cavalcanti, L. F. L ; Fontes, D. O ; Toral, F. L. BJournal of animal science, 2017-04, Vol.95 (4), p.1644-1659 [Periódico revisado por pares]Oxford University PressTexto completo disponível |
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4 |
Material Type: Artigo
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PSIX-9 Tick-borne disease is associated with altered ingestive behaviors and reduced feed and water intake by weaned dairy calvesSilper, B F ; Oliveira Júnior, B ; Ribas, M ; Machado, F ; Lima, J ; Cavalcanti, L ; Coelho, SJournal of animal science, 2018-12, Vol.96 (suppl_3), p.18-18 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
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5 |
Material Type: Artigo
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Tick-borne disease is associated with altered ingestive behaviors and reduced feed and water intake by weaned dairy calvesSilper, B F ; Júnior, B Oliveira ; Ribas, M ; Machado, F ; Lima, J ; Cavalcanti, L ; Coelho, SJournal of animal science, 2018-12, Vol.96, p.18-18 [Periódico revisado por pares]Champaign: Oxford University PressTexto completo disponível |
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6 |
Material Type: Artigo
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine 1Pompeu, M A ; Rodrigues, L A ; Cavalcanti, L F L ; Fontes, D O ; Toral, F L BJournal of animal science, 2017-04, Vol.95 (4), p.1644 [Periódico revisado por pares]Champaign: Oxford University PressTexto completo disponível |