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Result Number	Material Type	Add to My Shelf Action	Record Details and Options
1	Material Type: Artigo		Application of luminescent ATP rapid checks at ready-to-eat foods producing plant Caputo, P.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Ferri, E.N.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Girotti, S.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Gozzi, S.,CAMST, Bologna (Italy) ; Saracino, P.,CAMST, Bologna (Italy) Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.382-390 [Periódico revisado por pares] Prague: Czech Academy of Agricultural Sciences (CAAS) Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por
2	Material Type: Artigo		Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals Sabatkova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie ; Demnerova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie ; Pazlarova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.291-297 [Periódico revisado por pares] Prague: Czech Academy of Agricultural Sciences (CAAS) Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por