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The effect of education level on fast-food consumptionKayışoğlu, S., Namık Kemal Univ., Muratlı Vocational School, Tekirdağ (Turkey) ; İçöz, A., Namık Kemal Univ., Muratlı Vocational School, Tekirdağ (Turkey)Tekirdağ Ziraat Fakültesi dergisi, 2012, Vol.9 (2), p.16-19Texto completo disponível |
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Establishment of the HACCP plan in a catering plantBilgin, B., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering ; Erkan, Ü. C., Namık Kemal Univ., Institute of Science, Tekirdağ (Turkey). Department of Food EngineeringTekirdağ Ziraat Fakültesi dergisi, 2008, Vol.5 (3), p.267-281Texto completo disponível |