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1
Community succession of the grapevine fungal microbiome in the annual growth cycle
Community succession of the grapevine fungal microbiome in the annual growth cycle
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Community succession of the grapevine fungal microbiome in the annual growth cycle

Liu, Di ; Howell, Kate

Environmental microbiology, 2021-04, Vol.23 (4), p.1842-1857 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
The microbial challenge of winemaking: yeast-bacteria compatibility
The microbial challenge of winemaking: yeast-bacteria compatibility
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The microbial challenge of winemaking: yeast-bacteria compatibility

Bartle, Louise ; Sumby, Krista ; Sundstrom, Joanna ; Jiranek, Vladimir

FEMS yeast research, 2019-06, Vol.19 (4), p.1 [Periódico revisado por pares]

England: Oxford University Press

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3
Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking
Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking
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Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking

Drumonde-Neves, João ; Fernandes, Ticiana ; Lima, Teresa ; Pais, Célia ; Franco-Duarte, Ricardo

FEMS yeast research, 2021-05, Vol.21 (3), p.1 [Periódico revisado por pares]

England: Oxford University Press

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4
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfte tolerance in vineyard Saccharomyces cerevisiae strain populations
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfte tolerance in vineyard Saccharomyces cerevisiae strain populations
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The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfte tolerance in vineyard Saccharomyces cerevisiae strain populations

Crosato, Giulia ; Nadai, Chiara ; Carlot, Milena ; Garavaglia, Juliano ; Ziegler, Denise Righetto ; Rossi, Rochele Cassanta ; Castilhos, Juliana De ; Campanaro, Stefano ; Treu, Laura ; Giacomini, Alessio ; Corich, Viviana

FEMS yeast research, 2020-06, Vol.20 (4), p.1 [Periódico revisado por pares]

Oxford University Press

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5
Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines
Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines
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Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines

Castrillo, David ; Rabuñal, Eva ; Neira, Noemi ; Blanco, Pilar

FEMS yeast research, 2019-11, Vol.19 (7), p.1 [Periódico revisado por pares]

England: Oxford University Press

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6
Influences of acid and ethanol stresses on Oenococcus oeni SD‐2a and its proteomic and transcriptional responses
Influences of acid and ethanol stresses on Oenococcus oeni SD‐2a and its proteomic and transcriptional responses
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Influences of acid and ethanol stresses on Oenococcus oeni SD‐2a and its proteomic and transcriptional responses

Yang, Kun ; Dai, Xianjun ; Fan, Mingtao ; Zhang, Guoqiang

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2892-2900 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery
Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery
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Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery

Morgan, Sydney C ; McCarthy, Garrett C ; Watters, Brittany S ; Tantikachornkiat, Mansak ; Zigg, Ieva ; Cliff, Margaret A ; Durall, Daniel M

FEMS yeast research, 2019-08, Vol.19 (5), p.1 [Periódico revisado por pares]

England: Oxford University Press

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8
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety
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Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety

Alfonzo, Antonio ; Francesca, Nicola ; Matraxia, Michele ; Craparo, Valentina ; Naselli, Vincenzo ; Mercurio, Vincenzo ; Moschetti, Giancarlo

FEMS microbiology letters, 2020-06, Vol.367 (12), p.1 [Periódico revisado por pares]

England: Oxford University Press

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9
Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences
Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences
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Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

Rollero, Stéphanie ; Bloem, Audrey ; Ortiz-Julien, Anne ; Camarasa, Carole ; Divol, Benoit

FEMS yeast research, 2018-08, Vol.18 (5), p.1 [Periódico revisado por pares]

England: Oxford University Press

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10
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine
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Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine

Akyereko, Yaw Gyau ; Wireko-Manu, Faustina Dufie ; Alemawor, Francis ; Adzanyo, Mary Patarata, Luis ; Luis Patarata

Journal of food quality, 2021-12, Vol.2021, p.1-10 [Periódico revisado por pares]

Cairo: Hindawi

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