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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain IMetschnikowia pulcherrima/I on the Growth of IHanseniaspora/I Genus in Oenology
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain IMetschnikowia pulcherrima/I on the Growth of IHanseniaspora/I Genus in Oenology
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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain IMetschnikowia pulcherrima/I on the Growth of IHanseniaspora/I Genus in Oenology

Puyo, Maëlys ; Scalabrino, Léa ; Romanet, Rémy ; Simonin, Scott ; Klein, Géraldine ; Alexandre, Hervé ; Tourdot-Maréchal, Raphaëlle

Foods, 2024-02, Vol.13 (5) [Periódico revisado por pares]

MDPI AG

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2
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar IVitis vinifera/I L. Marselan and Merlot Wines during Vinification and Aging
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar IVitis vinifera/I L. Marselan and Merlot Wines during Vinification and Aging
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Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar IVitis vinifera/I L. Marselan and Merlot Wines during Vinification and Aging

Zhang, Hua-Lin ; Xia, Nong-Yu ; Yao, Xue-Chen ; Duan, Chang-Qing ; Pan, Qiu-Hong

Foods, 2024-02, Vol.13 (3) [Periódico revisado por pares]

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3
The Use of IHanseniaspora opuntiae/I to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety
The Use of IHanseniaspora opuntiae/I to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety
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The Use of IHanseniaspora opuntiae/I to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety

Filippousi, Maria-Evangelia ; Chalvantzi, Ioanna ; Mallouchos, Athanasios ; Marmaras, Ioannis ; Banilas, Georgios ; Nisiotou, Aspasia

Foods, 2024-04, Vol.13 (7) [Periódico revisado por pares]

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4
Non-ISaccharomyces/I Yeasts from Organic Vineyards as Spontaneous Fermentation Agents
Non-ISaccharomyces/I Yeasts from Organic Vineyards as Spontaneous Fermentation Agents
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Non-ISaccharomyces/I Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

López-Enríquez, Lorena ; Vila-Crespo, Josefina ; Rodríguez-Nogales, José Manuel ; Fernández-Fernández, Encarnación ; Ruipérez, Violeta

Foods, 2023-10, Vol.12 (19) [Periódico revisado por pares]

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5
UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in IVitis vinifera/I cv. Pinot Noir Berry under Field Conditions
UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in IVitis vinifera/I cv. Pinot Noir Berry under Field Conditions
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UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in IVitis vinifera/I cv. Pinot Noir Berry under Field Conditions

Sun, Meng ; Jordan, Brian ; Creasy, Glen ; Zhu, Yi-Fan

Foods, 2023-06, Vol.12 (12) [Periódico revisado por pares]

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6
Preparation and Application of Directed Vat Set Indigenous Freeze-Drying ILentilactobacillus hilgardii/I Q19 Starter in Winemaking
Preparation and Application of Directed Vat Set Indigenous Freeze-Drying ILentilactobacillus hilgardii/I Q19 Starter in Winemaking
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Preparation and Application of Directed Vat Set Indigenous Freeze-Drying ILentilactobacillus hilgardii/I Q19 Starter in Winemaking

Wang, Ling ; Huang, Gang ; Ma, Wen ; Jin, Gang

Foods, 2023-03, Vol.12 (5) [Periódico revisado por pares]

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7
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with IMetschnikowia pulcherrima/I
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with IMetschnikowia pulcherrima/I
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Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with IMetschnikowia pulcherrima/I

Puyo, Maëlys ; Simonin, Scott ; Klein, Géraldine ; David-Vaizant, Vanessa ; Quijada-Morín, Natalia ; Alexandre, Hervé ; Tourdot-Maréchal, Raphaëlle

Foods, 2023-02, Vol.12 (4) [Periódico revisado por pares]

MDPI AG

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8
Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous ISaccharomyces cerevisiae/I Strains and Influence on the Phenolic and Sensory Profile
Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous ISaccharomyces cerevisiae/I Strains and Influence on the Phenolic and Sensory Profile
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Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous ISaccharomyces cerevisiae/I Strains and Influence on the Phenolic and Sensory Profile

Guerrini, Simona ; Barbato, Damiano ; Mangani, Silvia ; Ganucci, Donatella ; Buscioni, Giacomo ; Galli, Viola ; Triossi, Andrea ; Granchi, Lisa

Foods, 2023-06, Vol.12 (12) [Periódico revisado por pares]

MDPI AG

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9
Contribution of IStarmerella bacillaris/I and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity
Contribution of IStarmerella bacillaris/I and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity
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Contribution of IStarmerella bacillaris/I and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Battistelli, Noemi ; Zulli, Camillo ; Piva, Andrea ; Arfelli, Giuseppe ; Corsetti, Aldo ; Tofalo, Rosanna

Foods, 2023-03, Vol.12 (5) [Periódico revisado por pares]

MDPI AG

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10
Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during ISaccharomyces cerevisiae/I Alcoholic Fermentation in Synthetic Grape Must
Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during ISaccharomyces cerevisiae/I Alcoholic Fermentation in Synthetic Grape Must
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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during ISaccharomyces cerevisiae/I Alcoholic Fermentation in Synthetic Grape Must

Evers, Marie Sarah ; Roullier-Gall, Chloe ; Morge, Christophe ; Sparrow, Celine ; Gobert, Antoine ; Vichi, Stefania ; Alexandre, Herve

Foods, 2023-02, Vol.12 (5) [Periódico revisado por pares]

MDPI AG

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