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Material Type: Artigo
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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine productionMezzasalma, Valerio ; Sandionigi, Anna ; Bruni, Ilaria ; Bruno, Antonia ; Lovicu, Gianni ; Casiraghi, Maurizio ; Labra, Massimo Scali, MonicaPloS one, 2017-09, Vol.12 (9), p.e0184615-e0184615 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traitsCamarasa, Carole ; Sanchez, Isabelle ; Brial, Pascale ; Bigey, Frédéric ; Dequin, Sylvie Harris, StevenPloS one, 2011-09, Vol.6 (9), p.e25147-e25147 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Yeast's balancing act between ethanol and glycerol production in low‐alcohol winesGoold, Hugh D. ; Kroukamp, Heinrich ; Williams, Thomas C. ; Paulsen, Ian T. ; Varela, Cristian ; Pretorius, Isak S.Microbial biotechnology, 2017-03, Vol.10 (2), p.264-278 [Periódico revisado por pares]United States: John Wiley & Sons, IncTexto completo disponível |
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Material Type: Artigo
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Importance and role of lipids in wine yeast fermentationTesniere, CatherineApplied microbiology and biotechnology, 2019-10, Vol.103 (20), p.8293-8300 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusionLee, Danna ; Lloyd, Natoiya D R ; Pretorius, Isak S ; Borneman, Anthony RMicrobial cell factories, 2016-03, Vol.15 (49), p.49-49, Article 49 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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Material Type: Artigo
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Adaptation and tolerance of bacteria against acetic acidTrček, Janja ; Mira, Nuno Pereira ; Jarboe, Laura RApplied microbiology and biotechnology, 2015-08, Vol.99 (15), p.6215-6229 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiaeSalinas, Francisco ; Cubillos, Francisco A ; Soto, Daniela ; Garcia, Verónica ; Bergström, Anders ; Warringer, Jonas ; Ganga, M Angélica ; Louis, Edward J ; Liti, Gianni ; Martinez, Claudio Beh, ChristopherPloS one, 2012-11, Vol.7 (11), p.e49640 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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What can the brain teach us about winemaking? An fMRI study of alcohol level preferencesFrost, Ram ; Quiñones, Ileana ; Veldhuizen, Maria ; Alava, Jose-Iñaki ; Small, Dana ; Carreiras, Manuel Glendinning, John I.PloS one, 2015-03, Vol.10 (3), p.e0119220-e0119220 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditionsPicazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín Pizzo, Salvatore VPloS one, 2015-02, Vol.10 (2), p.e0117267-e0117267 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potentialDi Maio, Sabina ; Polizzotto, Giuseppe ; Di Gangi, Enrico ; Foresta, Giusy ; Genna, Giuseppe ; Verzera, Antonella ; Scacco, Antonio ; Amore, Gabriele ; Oliva, Daniele Goldman, Gustavo HenriquePloS one, 2012-02, Vol.7 (2), p.e30428-e30428 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |