skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Japonês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Mezzasalma, Valerio ; Sandionigi, Anna ; Bruni, Ilaria ; Bruno, Antonia ; Lovicu, Gianni ; Casiraghi, Maurizio ; Labra, Massimo Scali, Monica

PloS one, 2017-09, Vol.12 (9), p.e0184615-e0184615 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
2
Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits
Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits

Camarasa, Carole ; Sanchez, Isabelle ; Brial, Pascale ; Bigey, Frédéric ; Dequin, Sylvie Harris, Steven

PloS one, 2011-09, Vol.6 (9), p.e25147-e25147 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
3
Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines
Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines

Goold, Hugh D. ; Kroukamp, Heinrich ; Williams, Thomas C. ; Paulsen, Ian T. ; Varela, Cristian ; Pretorius, Isak S.

Microbial biotechnology, 2017-03, Vol.10 (2), p.264-278 [Periódico revisado por pares]

United States: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
4
Importance and role of lipids in wine yeast fermentation
Importance and role of lipids in wine yeast fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Importance and role of lipids in wine yeast fermentation

Tesniere, Catherine

Applied microbiology and biotechnology, 2019-10, Vol.103 (20), p.8293-8300 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
5
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
Material Type:
Artigo 		Adicionar ao Meu Espaço

Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion

Lee, Danna ; Lloyd, Natoiya D R ; Pretorius, Isak S ; Borneman, Anthony R

Microbial cell factories, 2016-03, Vol.15 (49), p.49-49, Article 49 [Periódico revisado por pares]

England: BioMed Central Ltd

Texto completo disponível

Citações Citado por
6
Adaptation and tolerance of bacteria against acetic acid
Adaptation and tolerance of bacteria against acetic acid
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adaptation and tolerance of bacteria against acetic acid

Trček, Janja ; Mira, Nuno Pereira ; Jarboe, Laura R

Applied microbiology and biotechnology, 2015-08, Vol.99 (15), p.6215-6229 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
7
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae
Material Type:
Artigo 		Adicionar ao Meu Espaço

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae

Salinas, Francisco ; Cubillos, Francisco A ; Soto, Daniela ; Garcia, Verónica ; Bergström, Anders ; Warringer, Jonas ; Ganga, M Angélica ; Louis, Edward J ; Liti, Gianni ; Martinez, Claudio Beh, Christopher

PloS one, 2012-11, Vol.7 (11), p.e49640 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
8
What can the brain teach us about winemaking? An fMRI study of alcohol level preferences
What can the brain teach us about winemaking? An fMRI study of alcohol level preferences
Material Type:
Artigo 		Adicionar ao Meu Espaço

What can the brain teach us about winemaking? An fMRI study of alcohol level preferences

Frost, Ram ; Quiñones, Ileana ; Veldhuizen, Maria ; Alava, Jose-Iñaki ; Small, Dana ; Carreiras, Manuel Glendinning, John I.

PloS one, 2015-03, Vol.10 (3), p.e0119220-e0119220 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
9
Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions
Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions

Picazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín Pizzo, Salvatore V

PloS one, 2015-02, Vol.10 (2), p.e0117267-e0117267 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
10
Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential
Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential

Di Maio, Sabina ; Polizzotto, Giuseppe ; Di Gangi, Enrico ; Foresta, Giusy ; Genna, Giuseppe ; Verzera, Antonella ; Scacco, Antonio ; Amore, Gabriele ; Oliva, Daniele Goldman, Gustavo Henrique

PloS one, 2012-02, Vol.7 (2), p.e30428-e30428 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (89)

Data de Publicação 

De até
Refinar
  1. Antes de1999  (5)
  2. 1999Até2004  (10)
  3. 2005Até2009  (15)
  4. 2010Até2015  (31)
  5. Após 2015  (32)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.