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1
Aflatoxin in foodstuffs occurrence and recent advances in decontamination
Aflatoxin in foodstuffs occurrence and recent advances in decontamination
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Artigo 		Adicionar ao Meu Espaço

Aflatoxin in foodstuffs occurrence and recent advances in decontamination

Amir Ismail Bruna Leonel Gonçalves; Diane Valganon de Neeff; Bárbara Ponzilacqua; Carolina Fernanda Sengling Cebin Coppa; Henning Hintzsche; Muhammad Sajid; Adriano Gomes da Cruz; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Research International Amsterdam v. 113, p. 74-85, Nov. 2018

Amsterdam 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Afl )(Acessar)

2
Assessment of quality and safety aspects of homemade and commercial baby foods
Assessment of quality and safety aspects of homemade and commercial baby foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of quality and safety aspects of homemade and commercial baby foods

Juliana Sarmiento dos Santos Letícia Arca da Silva; Carla Alves Monaco Lourenço; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Sérgio Henrique Monteiro; Fernanda Maria Vanin

Food Research International Amsterdam v. 174, art. 113608, p. 1-10, 2023

Amsterdam 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Ass )(Acessar)

3
Social representations of safety in food services
Social representations of safety in food services
Material Type:
Artigo 		Adicionar ao Meu Espaço

Social representations of safety in food services

Jorge Herman Behrens Gabriela Milhassi Vedovato; Ana Maria Cervato-Mancuso; Deborah Helena Markowicz Bastos

Food Research International Ottawa v. 74, p. 324-328, 2015

Ottawa 2015

Localização: FSP - Faculdade de Saúde Pública    (HNT-55/2015 )(Acessar)

4
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging effects on the shelf life of salmon fillets
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging effects on the shelf life of salmon fillets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging effects on the shelf life of salmon fillets

Thais Cardoso Merlo Carmen Josefina Contreras-Castillo; Erick Manuel Saldaña Villa; Giovana Verginia Barancelli; Mariana Damiames Baccarin Dargelio; Cristiana Maria Pedroso Yoshida; Eduardo Elias Ribeiro Junior; Adna Prado Massarioli; Anna Cecilia Venturini

Food Research International Amsterdam v. 125, p. 1-10, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Emamectin benzoate in tilapia alternative method for drug incorporation into feed and associated residual depletion study
Emamectin benzoate in tilapia alternative method for drug incorporation into feed and associated residual depletion study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Emamectin benzoate in tilapia alternative method for drug incorporation into feed and associated residual depletion study

Pedro Fraccarolli Neto Agnaldo Fernando Baldo da Silva; Evandro Bilha Moro; Fabiana Pilarski; Osvaldo de Freitas; Mark H Mooney; Jonas Augusto Rizzato Paschoal

Food Research International Oxford v. 119, p. 524-529, 2019

Oxford 2019

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2983344 Estantes Deslizantes )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Coppa, C
  3. Massarioli, A
  4. Silva, A
  5. Cruz, A

Neste Assunto:

  1. Segurança Alimentar
  2. Contaminação De Alimentos
  3. Biofilmes
  4. Alimentação Infantil
  5. Conservantes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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