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Microbiological quality of vegetable proteins during the preparation of a meat analog
Microbiological quality of vegetable proteins during the preparation of a meat analog
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Microbiological quality of vegetable proteins during the preparation of a meat analog

Filho, G.C.S. (Sao Paulo Univ. (Brazil). Dept. of Pharmaceutical Technology) ; Vessoni Penna, T.C. (Sao Paulo Univ. (Brazil). Dept. of Pharmaceutical Technology) ; Schaffner, D.W. (State Univ. of New Jersey Univ. (USA). Dept. of Food Science)

Italian journal of food science, 2005, Vol.17 (3), p.269-283 [Periódico revisado por pares]

Pinerolo: Chiriotti

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2
Production of α-Amylase and Glucoamylase by a New Isolate of Trichoderma sp. Using Sorghum Starch as a Carbon Source
Production of α-Amylase and Glucoamylase by a New Isolate of Trichoderma sp. Using Sorghum Starch as a Carbon Source
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Production of α-Amylase and Glucoamylase by a New Isolate of Trichoderma sp. Using Sorghum Starch as a Carbon Source

Pacheco-Chávez, R.A. ; Carvalho, J.C.M. ; Tavares, L.C. ; Vessoni Penna, T.C. ; Converti, A. ; Sato, S.

Engineering in life sciences, 2004-08, Vol.4 (4), p.369-372 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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3
Bacillus stearothermophilus spores on strips. Calibration of thermoresistance kinetics to prior biological validation
Bacillus stearothermophilus spores on strips. Calibration of thermoresistance kinetics to prior biological validation
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Bacillus stearothermophilus spores on strips. Calibration of thermoresistance kinetics to prior biological validation

VESSONI PENNA, T. C ; MACHOSHVILI, I. A ; AQUARONE, E

Applied microbiology and biotechnology, 1996-11, Vol.46 (4), p.340-346 [Periódico revisado por pares]

Berlin: Springer

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4
Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system
Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system
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Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system

Penna, Vessoni Thereza Christina ; Martins, Silva Alzira Maria ; Mazzola, Priscila Gava

BMC public health, 2002-08, Vol.2 (1), p.13-13, Article 13 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes
Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes
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Determination of decimal reduction time (D value) of chemical agents used in hospitals for disinfection purposes

Mazzola, Priscila Gava ; Penna, Thereza Christina Vessoni ; Martins, Alzira M da S

BMC infectious diseases, 2003-10, Vol.3 (1), p.24-24, Article 24 [Periódico revisado por pares]

England: BioMed Central Ltd

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6
The efficacy of chemical agents in cleaning and disinfection programs
The efficacy of chemical agents in cleaning and disinfection programs
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The efficacy of chemical agents in cleaning and disinfection programs

Penna, T C ; Mazzola, P G ; Silva Martins, A M

BMC infectious diseases, 2001-09, Vol.1 (1), p.16-16, Article 16 [Periódico revisado por pares]

England: BioMed Central Ltd

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7
The influence of nisin on the thermal resistance of Bacillus cereus
The influence of nisin on the thermal resistance of Bacillus cereus
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The influence of nisin on the thermal resistance of Bacillus cereus

VESSONI PENNA, Thereza Christina ; MORAES, Dante Augusto

Journal of food protection, 2002-02, Vol.65 (2), p.415-418 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Culture medium of diluted skimmed milk for the production of nisin in batch cultivations
Culture medium of diluted skimmed milk for the production of nisin in batch cultivations
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Culture medium of diluted skimmed milk for the production of nisin in batch cultivations

de Arauz, Luciana Juncioni ; Jozala, Angela Faustino ; Baruque-Ramos, Júlia ; Mazzola, Priscila Gava ; Pessoa, Adalberto ; Penna, Thereza Christina Vessoni

Annals of microbiology, 2012-03, Vol.62 (1), p.419-426 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk
The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk
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The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk

VESSONI PENNA, Thereza Christina ; MORAES, Dante Augusto ; NOGUEIRA FAJARDO, Dalete

Journal of food protection, 2002-02, Vol.65 (2), p.419-422 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Selective permeation and organic extraction of recombinant green fluorescent protein (gfpuv) from Escherichia coli
Selective permeation and organic extraction of recombinant green fluorescent protein (gfpuv) from Escherichia coli
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Selective permeation and organic extraction of recombinant green fluorescent protein (gfpuv) from Escherichia coli

Vessoni Penna, Thereza Christina ; Ishii, Marina

BMC biotechnology, 2002-04, Vol.2 (1), p.7-7 [Periódico revisado por pares]

England: BioMed Central Ltd

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