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Refinado por: autor: Oliveira, C remover
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1
Exposure assessment to multiple mycotoxins in rural areas of São Paulo and Santa Catarina states, Brazil
Exposure assessment to multiple mycotoxins in rural areas of São Paulo and Santa Catarina states, Brazil
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Exposure assessment to multiple mycotoxins in rural areas of São Paulo and Santa Catarina states, Brazil

Franco, Larissa Tuanny

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2019-02-15

Acesso online. A biblioteca também possui exemplares impressos.

2
The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1
The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1
Material Type:
Artigo 		Adicionar ao Meu Espaço

The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carmen Silvia Fávaro-Trindade; Carlos Augusto Fernandes de Oliveira

Journal of Food Research Toronto v. 3, n. 2, p. 35-42, 2014

Toronto 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Abi )(Acessar)

3
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Science and Technology Campinas v. 34, n. 3, p. 566-570, jul./set. 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Abi )(Acessar)

4
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Ricardo Luis do Carmo Barbalho; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 46, n. 2, p. 577-581, 2015

São Paulo 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

5
Thermodynamics of protein aqueous solutions from the structure factor to the osmotic pressure
Thermodynamics of protein aqueous solutions from the structure factor to the osmotic pressure
Material Type:
Artigo 		Adicionar ao Meu Espaço

Thermodynamics of protein aqueous solutions from the structure factor to the osmotic pressure

Luis Fernando Mercier Franco Pedro de Alcântara Pessôa Filho 1972-; Cristiano Luis Pinto de Oliveira

AICHE JOURNAL Hoboken v. 61, n. 9, p. 2871-2880, set. 2015

Hoboken 2015

Acesso online

6
Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil
Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil

Larissa Tuanny Franco Tânia Petta; Maria E Vendrameto; Carlos Augusto Fernandes de Oliveira

International Journal of Food Engineering Erzurum v. 4, n. 3, p. 206-211, Sept. 2018

Erzurum 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Per )(Acessar)

7
Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil
Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil

Estela Kobashigawa Carlos Humberto Corassin; Larissa Tuanny Franco; Rômulo Dutra Uliana; Carlos Augusto Fernandes de Oliveira

Ciência Rural Santa Maria v. 49, n. 2, art. e20180888, p. 1-7, 2019

Santa Maria 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Afl )(Acessar)

8
Biomonitoring of mycotoxin exposure using urinary biomarker approaches a review
Biomonitoring of mycotoxin exposure using urinary biomarker approaches a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biomonitoring of mycotoxin exposure using urinary biomarker approaches a review

Larissa Tuanny Franco Amin Mousavi Khaneghah; Sarah Hwa In Lee; Carlos Augusto Fernandes de Oliveira

Toxin Reviews Philadelphia p. 1-21, 2019

Philadelphia 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Bio )(Acessar)

9
Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution
Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution

Fernanda Bovo Larissa Tuanny Franco; Estela Kobashigawa; George Edwin Rottinghaus; David Randolph Ledoux; Carlos Augusto Fernandes de Oliveira; IAFP's European Symposium on Food Safety (2013 Marseille, France)

Abstracts Des Moines, IA, 2013

Des Moines, IA 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ads )(Acessar)

10
Efficacy of beer fermentation residue to ameliorate performance parameters in broilers intoxicated with aflatoxin
Efficacy of beer fermentation residue to ameliorate performance parameters in broilers intoxicated with aflatoxin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Efficacy of beer fermentation residue to ameliorate performance parameters in broilers intoxicated with aflatoxin

Fernanda Bovo Larissa Tuanny Franco; Estela Kobashigawa; George E Rottinghaus; David R Ledoux; Carlos Augusto Fernandes de Oliveira; European Symposium on Poultry Nutrition (19. 2013 Postdam, Germany)

Proceedings Postdam, Germany, 2013

Potsdam, Germany 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Franco, L
  3. Bovo, F
  4. Rottinghaus, G
  5. Petta, T

Neste Assunto:

  1. Micotoxinas
  2. Aflatoxinas
  3. Contaminação De Alimentos
  4. Urina
  5. Biomarcadores

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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