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Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover
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1
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

2
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

3
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods

Dory Worcman-Barninka Maria Teresa Destro; S. A Fernandes; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 64, n. 3, p. 387-393, 2001

Amsterdam 2001

Acesso online

4
Incidence of yersinia spp. In food in sao paulo, brazil
Incidence of yersinia spp. In food in sao paulo, brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of yersinia spp. In food in sao paulo, brazil

A R Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.21, n.3 , p.263-70, 1994 International Journal of Food Microbiology

Amsterdam 1994

Item não circula. Consulte sua biblioteca.(Acessar)

5
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods

Dory Worcman-Barninka Maria Teresa Destro; S. A Fernandes; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 64, n. 3, p. 387-393, 2001

Amsterdam 2001

Acesso online

6
Incidence of yersinia spp. In food in sao paulo, brazil
Incidence of yersinia spp. In food in sao paulo, brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of yersinia spp. In food in sao paulo, brazil

A R Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.21, n.3 , p.263-70, 1994 International Journal of Food Microbiology

Amsterdam 1994

Item não circula. Consulte sua biblioteca.(Acessar)

7
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

Magda A de Assis Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 62, n. 1-2, p. 161-164, 2000

Amsterdam 2000

Acesso online

8
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil

Paulo de Souza Costa Sobrinho Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 180, n. 16, p. 69-77, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil

Anderson Souza Sant'Ana Maria Crystina Igarashi; Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

International Journal of Food Microbiology Amsterdam v. 155, n. 1-2, p. 1-9, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

10
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

Anderson de Souza Sant'Ana Matheus de Souza Barbosa; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

International Journal of Food Microbiology Amsterdam v. 157, n. 1, p. 52-58, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Landgraf, M
  2. Franco, B
  3. Destro, M
  4. Tassinari, A
  5. Assis, M

Neste Assunto:

  1. Alimentos (Microbiologia)
  2. Salmonella
  3. Microbiology
  4. Animals
  5. Life Sciences & Biomedicine

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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