skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Base de dados/Biblioteca: American Society for Nutrition remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men
Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men
Material Type:
Artigo 		Adicionar ao Meu Espaço

Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men

Bub, Achim ; Watzl, Bernhard ; Delincée, Henry ; Adam, Sieghard ; Wever, Joachim ; Müller, Harald ; Rechkemmer, Gerhard ; Abrahamse, Leo

The Journal of nutrition, 2000-09, Vol.130 (9), p.2200-2206 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
2
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men
Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men
Material Type:
Artigo 		Adicionar ao Meu Espaço

Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

Dreon, DM ; Fernstrom, HA ; Campos, H ; Blanche, P ; Williams, PT ; Krauss, RM

The American journal of clinical nutrition, 1998-05, Vol.67 (5), p.828-836 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
3
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis

Olson, B.H. (Kellogg Company, Battle Creek, MI.) ; Anderson, S.M ; Becker, M.P ; Anderson, J.W ; Hunninghake, D.B ; Jenkins, D.J.A ; LaRosa, J.C ; Rippe, J.M ; Roberts, D.C.K ; Stoy, D.B

The Journal of nutrition, 1997-10, Vol.127 (10), p.1973-1980 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

Texto completo disponível

Citações Citado por
4
Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans
Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

Reaven, P ; Parthasarathy, S ; Grasse, BJ ; Miller, E ; Almazan, F ; Mattson, FH ; Khoo, JC ; Steinberg, D ; Witztum, JL

The American journal of clinical nutrition, 1991-10, Vol.54 (4), p.701-706 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
5
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

Abbey, M ; Noakes, M ; Belling, GB ; Nestel, PJ

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.995-999 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
6
The Role of Oxidized Low Density Lipoprotein in Atherogenesis
The Role of Oxidized Low Density Lipoprotein in Atherogenesis
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Role of Oxidized Low Density Lipoprotein in Atherogenesis

Jialal, Ishwarlal ; Devaraj, Sridevi

The Journal of nutrition, 1996-04, Vol.126 (4S), p.1053S-1057S [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
7
Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

Sundram, K ; Ismail, A ; Hayes, K.C ; Jeyamalar, R ; Pathmanathan, R

The Journal of nutrition, 1997-03, Vol.127 (3), p.514S-520S [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

Texto completo disponível

Citações Citado por
8
Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers
Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

de Rijke, YB ; Demacker, PN ; Assen, NA ; Sloots, LM ; Katan, MB ; Stalenhoef, AF

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.329-334 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
9
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

Temme, EH ; Mensink, RP ; Hornstra, G

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.897-903 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
10
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

Berry, EM ; Eisenberg, S ; Haratz, D ; Friedlander, Y ; Norman, Y ; Kaufmann, NA ; Stein, Y

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.899-907 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.