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1 H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
1 H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
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1 H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

de Fátima C Santos, Maria ; Rech, Katlin S ; Dutra, Lívia M ; Menezes, Leociley R A ; da C Santos, Alan D ; Nagata, Noemi ; Stefanello, Maria Élida A ; Barison, Andersson

Food chemistry, 2023-05, Vol.408, p.135016 [Periódico revisado por pares]

England

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2
1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
Material Type:
Artigo 		Adicionar ao Meu Espaço

1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

de Fátima C. Santos, Maria ; Rech, Katlin S. ; Dutra, Lívia M. ; Menezes, Leociley R.A. ; da C. Santos, Alan D. ; Nagata, Noemi ; Stefanello, Maria Élida A. ; Barison, Andersson

Food chemistry, 2023-05, Vol.408, p.135016, Article 135016 [Periódico revisado por pares]

Elsevier Ltd

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3
2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea
2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea
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2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea

Chien, Han-Ju ; Chu, Yen-Wei ; Chen, Chi-Wei ; Juang, Yu-Min ; Chien, Min-Wei ; Liu, Chih-Wei ; Wu, Chia-Chang ; Tzen, Jason T.C. ; Lai, Chien-Chen

Food chemistry, 2016-11, Vol.211, p.392-399 [Periódico revisado por pares]

England: Elsevier Ltd

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4
3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica
3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica
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3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica

Andrade, P.B ; Leitão, R ; Seabra, R.M ; Oliveira, M.B ; Ferreira, M.A

Food chemistry, 1998-04, Vol.61 (4), p.511-514 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity
8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity
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8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity

Wang, Weinan ; Zhang, Liang ; Wang, Shu ; Shi, Shepo ; Jiang, Yong ; Li, Ning ; Tu, Pengfei

Food chemistry, 2014-06, Vol.152, p.539-545 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea
9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea
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9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea

Wang, Xuan ; Zhou, Li ; Luo, Fengjian ; Zhang, Xinzhong ; Sun, Hezhi ; Yang, Mei ; Lou, Zhengyun ; Chen, Zongmao

Food chemistry, 2018-04, Vol.244, p.254-259 [Periódico revisado por pares]

England: Elsevier Ltd

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7
About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island
About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island
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About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island

Techer, I. ; Lancelot, J. ; Descroix, F. ; Guyot, B.

Food chemistry, 2011-05, Vol.126 (2), p.718-724 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
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Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy

Maidana, N.L. ; Vanin, V.R. ; Horii, C.L. ; Ferreira, F.A. ; Rajput, M.U.

Food chemistry, 2009-09, Vol.116 (2), p.555-560 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Accumulating pathways of γ-aminobutyric acid during anaerobic and aerobic sequential incubations in fresh tea leaves
Accumulating pathways of γ-aminobutyric acid during anaerobic and aerobic sequential incubations in fresh tea leaves
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Accumulating pathways of γ-aminobutyric acid during anaerobic and aerobic sequential incubations in fresh tea leaves

Wu, Qin Yan ; Ma, Sheng Zhou ; Zhang, Wen Wen ; Yao, Ke Bing ; Chen, Lu ; Zhao, Fei ; Zhuang, Yi Qing

Food chemistry, 2018-02, Vol.240, p.1081-1086 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Accurate and sensitive determination of lead in black tea samples using cobalt magnetic particles based dispersive solid-phase microextraction prior to slotted quartz tube-flame atomic absorption spectrometry
Accurate and sensitive determination of lead in black tea samples using cobalt magnetic particles based dispersive solid-phase microextraction prior to slotted quartz tube-flame atomic absorption spectrometry
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Accurate and sensitive determination of lead in black tea samples using cobalt magnetic particles based dispersive solid-phase microextraction prior to slotted quartz tube-flame atomic absorption spectrometry

Akkaya, Erhan ; Erulas, Fatih Ahmet ; Büyükpinar, Çağdaş ; Bakirdere, Sezgin

Food chemistry, 2019-11, Vol.297, p.124947-124947, Article 124947 [Periódico revisado por pares]

England: Elsevier Ltd

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