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Activity-Guided Isolation and Identification of Radical Scavenging Components in Gao-Cha Tea
Activity-Guided Isolation and Identification of Radical Scavenging Components in Gao-Cha Tea
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Activity-Guided Isolation and Identification of Radical Scavenging Components in Gao-Cha Tea

Lu, Rui-Li ; Hu, Feng-Lin ; Xia, Tao

Journal of food science, 2010-10, Vol.75 (8), p.H239-H243 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Alterations in the phytochemical composition and antioxidant activity of Ligustrum robustum according to continuous wet‐ and dry‐heat treatment
Alterations in the phytochemical composition and antioxidant activity of Ligustrum robustum according to continuous wet‐ and dry‐heat treatment
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Alterations in the phytochemical composition and antioxidant activity of Ligustrum robustum according to continuous wet‐ and dry‐heat treatment

Bai, Xue ; Zhou, Lihong ; Wu, Yutong ; Xie, Luyi

Journal of food science, 2023-05, Vol.88 (5), p.1890-1904 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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3
Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers
Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers
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Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers

Peng, Chuan‐yi ; Zhu, Xiao‐hui ; Hou, Ru‐yan ; Ge, Gao‐fei ; Hua, Ri‐mao ; Wan, Xiao‐chun ; Cai, Hui‐mei

Journal of food science, 2018-04, Vol.83 (4), p.1165-1172 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea
An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea
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An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea

Shoeibi, Shahram ; Amirahmadi, Maryam ; Rastegar, Hossein ; Khosrokhavar, Roya ; Khaneghah, Amin Mousavi

Journal of food science, 2013-05, Vol.78 (5), p.T792-T796 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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5
Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption
Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption
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Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

Peng, Chuan-yi ; Cai, Hui-mei ; Zhu, Xiao-hui ; Li, Da-xiang ; Yang, Yun-qiu ; Hou, Ru-yan ; Wan, Xiao-chun

Journal of food science, 2016-01, Vol.81 (1), p.H235-H239 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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6
Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction
Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction
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Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction

Akiyama, M ; Murakami, K ; Ikeda, M ; Iwatsuki, K ; Wada, A ; Tokuno, K ; Onishi, M ; Iwabuchi, H

Journal of food science, 2007-09, Vol.72 (7), p.C388-C396 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China
Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China
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Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

Zheng, Hai ; Li, Jian‐Long ; Li, Hai‐Hang ; Hu, Guo‐Cheng ; Li, Hua‐Shou

Journal of food science, 2014-06, Vol.79 (6), p.C1123-C1129 [Periódico revisado por pares]

United States: The Institute

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8
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids
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Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

Jiang, Hao ; Zhang, Mengting ; Wang, Dongxu ; Yu, Feng ; Zhang, Na ; Song, Chuankui ; Granato, Daniel

Journal of food science, 2020-10, Vol.85 (10), p.3253-3263 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice
Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice
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Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice

Wu, Ya ; Sun, Hailan ; Yi, Ruokun ; Tan, Fang ; Zhao, Xin

Journal of food science, 2021-01, Vol.86 (1), p.215-227 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara
Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara
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Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara

Zeng, Wei-Cai ; Jia, Li-Rong ; Zhang, Yan ; Cen, Jia-Qi ; Chen, Xi ; Gao, Hong ; Feng, Su ; Huang, Yi-Na

Journal of food science, 2011-03, Vol.76 (2), p.C318-C323 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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