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1
Anticancer Inhibitors
Anticancer Inhibitors
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Anticancer Inhibitors

Ammazzalorso, Alessandra ; Fantacuzzi, Marialuigia

Basel: MDPI - Multidisciplinary Digital Publishing Institute 2022

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2
Asymmetric synthesis of nitrogen heterocycles
Asymmetric synthesis of nitrogen heterocycles
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Asymmetric synthesis of nitrogen heterocycles

Royer, Jacques ; Husson, H. P

Wiley-VCH 2009

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3
Authentication of food and wine
Authentication of food and wine
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Authentication of food and wine

American Chemical Society. Division of Agricultural and Food Chemistry Takeoka, Gary R. ; Winterhalter, Peter ; Ebeler, Susan E.

Washington, DC: American Chemical Society 2006

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4
Bioactive compounds in foods: effects of processing and storage
Bioactive compounds in foods: effects of processing and storage
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Bioactive compounds in foods: effects of processing and storage

American Chemical Society. Division of Agricultural and Food Chemistry Lee, Tung Ching ; Ho, Chi-Tang

Washington, DC: American Chemical Society 2002

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5
Bioactive volatile compounds from plants
Bioactive volatile compounds from plants
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Bioactive volatile compounds from plants

American Chemical Society. Meeting San Francisco, California) (203rd ; American Chemical Society. Division of Agricultural and Food Chemistry Sugisawa, Hiroshi ; Buttery, Ron G. ; Teranishi, Roy

Washington, DC: American Chemical Society 1993

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6
Biological Activity of Natural Secondary Metabolite Products
Biological Activity of Natural Secondary Metabolite Products
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Biological Activity of Natural Secondary Metabolite Products

Morikawa, Toshio

MDPI 2018

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7
Caffeinated beverages: health benefits, physiological effects, and chemistry
Caffeinated beverages: health benefits, physiological effects, and chemistry
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Caffeinated beverages: health benefits, physiological effects, and chemistry

American Chemical Society. Meeting Anaheim, California) (217th ; American Chemical Society. Division of Agricultural and Food Chemistry Parliment, Thomas H. ; Schieberle, Peter ; Ho, Chi-Tang

Washington, DC: American Chemical Society 2000

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8
Caffeinated beverages : health benefits, physiological effects, and chemistry
Caffeinated beverages : health benefits, physiological effects, and chemistry
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Caffeinated beverages : health benefits, physiological effects, and chemistry

Thomas H. Parliment 1939-; Chi-Tang Ho 1944-; Peter Schieberle; American Chemical Society. Meeting. Anaheim, Calif.) 1999 :

Washington, D.C. : American Chemical Society 2000

Localização: IQSC - Inst. Química de São Carlos    (C 615.785 N213c )(Acessar)

9
Carotenoid-derived aroma compounds
Carotenoid-derived aroma compounds
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Carotenoid-derived aroma compounds

American Chemical Society. Division of Agricultural & Food Chemistry ; American Chemical Society. Meeting San Francisco, California) (219th Rouseff, Russell L. ; Winterhalter, Peter

Washington, DC: American Chemical Society 2001

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10
Challenges in taste chemistry and biology
Challenges in taste chemistry and biology
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Challenges in taste chemistry and biology

American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Meeting Boston, Massachusetts) (224th Hofmann, Thomas F. ; Ho, Chi-Tang ; Pickenhagen, Wilhelm

Washington, DC: American Chemical Society 2003

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Deste Autor:

  1. Ho, C
  2. Yamamoto, T
  3. American Chemical Society. Meeting
  4. Shahidi, F
  5. Lin, J

Neste Assunto:

  1. Chemistry
  2. Tea
  3. Analysis
  4. Congresses
  5. Food Analysis

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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