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1 |
Material Type: Artigo
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1-Cyano-4-dimethylamino pyridinium tetrafluoroborate as a cyanylating agent for the covalent attachment of ligand to polysaccharide resinsKohn, Joachim ; Wilchek, MeirFEBS letters, 1983-04, Vol.154 (1), p.209-210 [Periódico revisado por pares]England: Elsevier B.VTexto completo disponível |
2 |
Material Type: Artigo
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1 H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)de Fátima C Santos, Maria ; Rech, Katlin S ; Dutra, Lívia M ; Menezes, Leociley R A ; da C Santos, Alan D ; Nagata, Noemi ; Stefanello, Maria Élida A ; Barison, AnderssonFood chemistry, 2023-05, Vol.408, p.135016 [Periódico revisado por pares]EnglandTexto completo disponível |
3 |
Material Type: Artigo
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1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusionsXu, Qinqin ; Liu, Zikai ; Yan, Chen ; Lu, Runhua ; Zhou, WenfengFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-10, Vol.38 (10), p.1743-1754 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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1 to 1000 Policy: Controlling Phosphorous Pollution from Tea Farms with Bioretention CellsChen, Chi-Feng ; Ho, Chia-Chun ; Liu, Hsiu-FengApplied sciences, 2022-03, Vol.12 (5), p.2661 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Capítulo de Livro
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12 - Quantitative Determination of Total Amino Acids in Tea Using Paper Microfluidics and a SmartphoneBasant GiriLaboratory Methods in Microfluidics, 2017, p.77-81Elsevier IncTexto completo disponível |
6 |
Material Type: Artigo
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137Cs and 40K in some traditional herbal teas collected in the mountain regions of SerbiaMitrović, Branislava M. ; Grdović, Svetlana N. ; Vitorović, Gordana S. ; Vitorović, Duško P. ; Pantelić, Gordana K. ; Grubić, Goran A.Isotopes in environmental and health studies, 2014, Vol.50 (4), p.538-545 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |
7 |
Material Type: Artigo
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13C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and OriginWei, Feifei ; Furihata, Kazuo ; Koda, Masanori ; Hu, Fangyu ; Kato, Rieko ; Miyakawa, Takuya ; Tanokura, MasaruJournal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.10118-10125 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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(17)O NMR and Raman Spectroscopies of Green Tea Infusion with Nanomaterial to Investigate Their PropertiesZhou, Changyan ; Zhang, Huiping ; Yan, Ying ; Zhang, XinyaJournal of AOAC International, 2016-09, Vol.99 (5), p.1377-1380 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
9 |
Material Type: Artigo
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1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)de Fátima C. Santos, Maria ; Rech, Katlin S. ; Dutra, Lívia M. ; Menezes, Leociley R.A. ; da C. Santos, Alan D. ; Nagata, Noemi ; Stefanello, Maria Élida A. ; Barison, AnderssonFood chemistry, 2023-05, Vol.408, p.135016, Article 135016 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea QualityTarachiwin, Lucksanaporn ; Ute, Koichi ; Kobayashi, Akio ; Fukusaki, EiichiroJournal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9330-9336 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |