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1
2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in Camellia Sinensis
2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in Camellia Sinensis
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2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in Camellia Sinensis

Lu, Mengqian ; Zhao, Yifan ; Feng, Yingying ; Tang, Xiaoyan ; Zhao, Wei ; Yu, Keke ; Pan, Yuting ; Wang, Qiang ; Cui, Jilai ; Zhang, Mengting ; Jin, Jieyang ; Wang, Jingming ; Zhao, Mingyue ; Schwab, Wilfried ; Song, Chuankui

Advanced science, 2024-02, Vol.11 (7), p.e2307051-n/a [Periódico revisado por pares]

Germany: John Wiley & Sons, Inc

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2
67-kDa Laminin Receptor-Mediated Cellular Sensing System of Green Tea Polyphenol EGCG and Functional Food Pairing
67-kDa Laminin Receptor-Mediated Cellular Sensing System of Green Tea Polyphenol EGCG and Functional Food Pairing
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67-kDa Laminin Receptor-Mediated Cellular Sensing System of Green Tea Polyphenol EGCG and Functional Food Pairing

Fujimura, Yoshinori ; Kumazoe, Motofumi ; Tachibana, Hirofumi

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5130 [Periódico revisado por pares]

Basel: MDPI AG

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3
A 60-Day Green Tea Extract Supplementation Counteracts the Dysfunction of Adipose Tissue in Overweight Post-Menopausal and Class I Obese Women
A 60-Day Green Tea Extract Supplementation Counteracts the Dysfunction of Adipose Tissue in Overweight Post-Menopausal and Class I Obese Women
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A 60-Day Green Tea Extract Supplementation Counteracts the Dysfunction of Adipose Tissue in Overweight Post-Menopausal and Class I Obese Women

Rondanelli, Mariangela ; Gasparri, Clara ; Perna, Simone ; Petrangolini, Giovanna ; Allegrini, Pietro ; Fazia, Teresa ; Bernardinelli, Luisa ; Cavioni, Alessandro ; Mansueto, Francesca ; Oberto, Letizia ; Patelli, Zaira ; Tartara, Alice ; Riva, Antonella

Nutrients, 2022-12, Vol.14 (24), p.5209 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat
Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat
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Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat

Nakagawa, K. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) ; Miyazawa, T

Journal of Nutritional Science and Vitaminology, 1997, Vol.43(6), pp.679-684 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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5
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
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Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol

Zhang, Guowen ; Zhu, Miao ; Liao, Yijing ; Gong, Deming ; Hu, Xing

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.7195-7208 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Action of green tea catechin on bone metabolic disorder in chronic cadmium-poisoned rats
Action of green tea catechin on bone metabolic disorder in chronic cadmium-poisoned rats
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Action of green tea catechin on bone metabolic disorder in chronic cadmium-poisoned rats

Choi, Jeong-Hwa ; Rhee, In-Koo ; Park, Keun-Yong ; Park, Kun-Young ; Kim, Jong-Ki ; Rhee, Soon-Jae

Life sciences (1973), 2003-08, Vol.73 (12), p.1479-1489 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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7
Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death
Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death
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Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death

Chen, C ; Yu, R ; Owuor, E D ; Kong, A N

Archives of pharmacal research, 2000-12, Vol.23 (6), p.605-612 [Periódico revisado por pares]

Korea (South)

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8
Acute Effects of Green Tea Extract Intake on Exogenous and Endogenous Metabolites in Human Plasma
Acute Effects of Green Tea Extract Intake on Exogenous and Endogenous Metabolites in Human Plasma
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Acute Effects of Green Tea Extract Intake on Exogenous and Endogenous Metabolites in Human Plasma

Hodgson, Adrian B ; Randell, Rebecca K ; Mahabir-Jagessar-T, Krishna ; Lotito, Silvina ; Mulder, Theo ; Mela, David J ; Jeukendrup, Asker E ; Jacobs, Doris M

Journal of agricultural and food chemistry, 2014-02, Vol.62 (5), p.1198-1208 [Periódico revisado por pares]

United States: American Chemical Society

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9
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort
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Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

Philip, Pierre ; Sagaspe, Patricia ; Taillard, Jacques ; Mandon, Claire ; Constans, Joël ; Pourtau, Line ; Pouchieu, Camille ; Angelino, Donato ; Mena, Pedro ; Martini, Daniela ; Del Rio, Daniele ; Vauzour, David

Antioxidants, 2019-12, Vol.8 (12), p.650 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts
Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts
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Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts

Fujii, Hajime ; Nishioka, Hiroshi ; Wakame, Koji ; Magnuson, Bernadene A. ; Roberts, Ashley

Food and chemical toxicology, 2008-12, Vol.46 (12), p.3553-3562 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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Deste Autor:

  1. Yamamoto, T

Neste Assunto:

  1. Catechin
  2. Catechin
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Tea

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