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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea QualityTarachiwin, Lucksanaporn ; Ute, Koichi ; Kobayashi, Akio ; Fukusaki, EiichiroJournal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9330-9336 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is not detectable in commercial instant and roasted coffeesGross, Gian A ; Wolleb, UrsJournal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2231-2236 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans ( Coffea arabica)Weckerle, Bernhard ; Gáti, Tamás ; Tóth, Gábor ; Schreier, PeterPhytochemistry (Oxford), 2002-06, Vol.60 (4), p.409-414 [Periódico revisado por pares]Amsterdam: Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabicaAndrade, P.B ; Leitão, R ; Seabra, R.M ; Oliveira, M.B ; Ferreira, M.AFood chemistry, 1998-04, Vol.61 (4), p.511-514 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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7-Methylxanthine is not involved in caffeine catabolism in Coffea dewevreiMazzafera, PauloJournal of agricultural and food chemistry, 1993-10, Vol.41 (10), p.1541-1543 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 6 |
Material Type: Artigo
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About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion IslandTecher, I. ; Lancelot, J. ; Descroix, F. ; Guyot, B.Food chemistry, 2011-05, Vol.126 (2), p.718-724 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopyMaidana, N.L. ; Vanin, V.R. ; Horii, C.L. ; Ferreira, F.A. ; Rajput, M.U.Food chemistry, 2009-09, Vol.116 (2), p.555-560 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomyStalmach, Angélique ; Mullen, William ; Steiling, Heike ; Williamson, Gary ; Lean, Michael E.J ; Crozier, AlanMolecular nutrition & food research, 2010-03, Vol.54 (3), p.323-334 [Periódico revisado por pares]Weinheim: Wiley-VCH VerlagTexto completo disponível |
| 9 |
Material Type: Artigo
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Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of TheasinensinsTanaka, Takashi ; Mine, Chie ; Watarumi, Sayaka ; Fujioka, Toshihiro ; Mihashi, Kunihide ; Zhang, Ying-Jun ; Kouno, IsaoJournal of natural products (Washington, D.C.), 2002-11, Vol.65 (11), p.1582-1587 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Acrylamide in bread. Effect of prooxidants and antioxidantsHedegaard, Rikke Vingborg ; Granby, Kit ; Frandsen, Henrik ; Thygesen, Jonas ; Skibsted, Leif HEuropean food research & technology, 2008-06, Vol.227 (2), p.519-525 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
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