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1-Cyano-4-dimethylamino pyridinium tetrafluoroborate as a cyanylating agent for the covalent attachment of ligand to polysaccharide resins
1-Cyano-4-dimethylamino pyridinium tetrafluoroborate as a cyanylating agent for the covalent attachment of ligand to polysaccharide resins
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1-Cyano-4-dimethylamino pyridinium tetrafluoroborate as a cyanylating agent for the covalent attachment of ligand to polysaccharide resins

Kohn, Joachim ; Wilchek, Meir

FEBS letters, 1983-04, Vol.154 (1), p.209-210 [Periódico revisado por pares]

England: Elsevier B.V

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2
1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions
1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions
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1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions

Xu, Qinqin ; Liu, Zikai ; Yan, Chen ; Lu, Runhua ; Zhou, Wenfeng

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-10, Vol.38 (10), p.1743-1754 [Periódico revisado por pares]

England: Taylor & Francis

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3
1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
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1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

de Fátima C. Santos, Maria ; Rech, Katlin S. ; Dutra, Lívia M. ; Menezes, Leociley R.A. ; da C. Santos, Alan D. ; Nagata, Noemi ; Stefanello, Maria Élida A. ; Barison, Andersson

Food chemistry, 2023-05, Vol.408, p.135016, Article 135016 [Periódico revisado por pares]

Elsevier Ltd

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4
2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is not detectable in commercial instant and roasted coffees
2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is not detectable in commercial instant and roasted coffees
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2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is not detectable in commercial instant and roasted coffees

Gross, Gian A ; Wolleb, Urs

Journal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2231-2236 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea
2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea
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2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea

Chien, Han-Ju ; Chu, Yen-Wei ; Chen, Chi-Wei ; Juang, Yu-Min ; Chien, Min-Wei ; Liu, Chih-Wei ; Wu, Chia-Chang ; Tzen, Jason T.C. ; Lai, Chien-Chen

Food chemistry, 2016-11, Vol.211, p.392-399 [Periódico revisado por pares]

England: Elsevier Ltd

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6
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
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[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Benzie, Iris F.F. ; Strain, J.J.

Methods in Enzymology, 1999, Vol.299, p.15-27 [Periódico revisado por pares]

United States: Elsevier Science & Technology

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7
25 years of natural product R&D with New South Wales agriculture
25 years of natural product R&D with New South Wales agriculture
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25 years of natural product R&D with New South Wales agriculture

Southwell, Ian A

Molecules, 2005-10, Vol.10 (10), p.1232-1241 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
28-Day oral toxicity study of the aqueous extract from spider brake ( Pteris multifida Poiret) in rats
28-Day oral toxicity study of the aqueous extract from spider brake ( Pteris multifida Poiret) in rats
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28-Day oral toxicity study of the aqueous extract from spider brake ( Pteris multifida Poiret) in rats

Wang, T.C. ; Su, Y.P. ; Hsu, T.Y. ; Yang, C.C. ; Lin, C.C.

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1757-1763 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans ( Coffea arabica)
3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans ( Coffea arabica)
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3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans ( Coffea arabica)

Weckerle, Bernhard ; Gáti, Tamás ; Tóth, Gábor ; Schreier, Peter

Phytochemistry (Oxford), 2002-06, Vol.60 (4), p.409-414 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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10
3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells
3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells
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3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells

Ueda-Wakagi, Manabu ; Mukai, Rie ; Fuse, Naoya ; Mizushina, Yoshiyuki ; Ashida, Hitoshi

International journal of molecular sciences, 2015-07, Vol.16 (7), p.16288-16299 [Periódico revisado por pares]

Switzerland: MDPI AG

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