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Material Type: Artigo
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Effect of heat treatment on the biological volume of 'beta'-carotene added to soybean cooking oil in ratsJosé Eduardo Dutra de Oliveira 1927- Rosa Maria Duarte Favaro; Márcia V. M Junqueira-Franco; Camila G Carvalho; Alceu Afonso Jordão Junior; Hélio VannucchiInternational Journal of Food Sciences and Nutrition Basingstoke v. 49, p. 205-210, 1998Basingstoke 1998Localização: FMRP - Fac. Medicina de Ribeirão Preto (pcd E 048A p. 157 1032788 Estantes Deslizantes )(Acessar) |
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Material Type: Artigo
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Effect of heat treatment on the biological volume of 'beta'-carotene added to soybean cooking oil in ratsJosé Eduardo Dutra de Oliveira 1927- Rosa Maria Duarte Favaro; Márcia V. M Junqueira-Franco; Camila G Carvalho; Alceu Afonso Jordão Junior; Hélio VannucchiInternational Journal of Food Sciences and Nutrition Basingstoke v. 49, p. 205-210, 1998Basingstoke 1998Localização: FMRP - Fac. Medicina de Ribeirão Preto (pcd E 048A p. 157 1032788 Estantes Deslizantes )(Acessar) |
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Material Type: Artigo
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Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in BrazilDutra de Oliveira, J.E. E. ; Scheid, M.M. Amaral ; Desai, I. D. ; Marchini, S.International journal of food sciences and nutrition, 1996-05, Vol.47 (3), p.213-219 [Periódico revisado por pares]Basingstoke: Informa UK LtdTexto completo disponível |
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Material Type: Artigo
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Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in ratsDutra-de-Oliveira, José Eduardo ; Fávaro, Rosa Maria Duarte ; Junqueira-Franco, Marcia V.M. ; Carvalho, Camila G. ; Jordão, Alceu Afonso ; Vannucchi, HelioInternational journal of food sciences and nutrition, 1998-05, Vol.49 (3), p.205-210 [Periódico revisado por pares]Basingstoke: Informa UK LtdTexto completo disponível |
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Material Type: Artigo
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Effect of heat treatment during cooking on the biological value of vitamin A fortified soybean oil in humanOliveira, J.E.D. de ; Desai, I.D ; Favaro, R.M.D ; Ferreira, J.FInternational journal of food sciences and nutrition, 1994, Vol.45 (3), p.203-207 [Periódico revisado por pares]Basingstoke: Informa UK LtdTexto completo disponível |