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Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment data
Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment data
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Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment data

JORDAO, A. A ; BELLUCCI, A. D ; DUTRA DE OLIVEIRA, J. E ; MARCHINI, J. Sérgio

International Journal of Obesity, 2004-11, Vol.28 (11), p.1451-1455 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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2
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
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Nutritional sciences in Brazil: the pioneer work of institutions and scientists

Dutra de Oliveira, J.E. ; Marchini, J.Sérgio

Nutrition (Burbank, Los Angeles County, Calif.), 2004-02, Vol.20 (2), p.174-176 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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3
Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?
Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?
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Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?

Dutra-de-Oliveira, JE ; Marchini, JS

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.2010S-2012S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study
Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study
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Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study

DE ALMEIDA, Carlos A. N ; DE MELLO, Elza D ; RAMOS, Adriana P. R ; JOAO, Camila A ; JOAO, Carolina R ; DUTRA-DE-OLIVEIRA, José E

Journal of tropical pediatrics (1980), 2014-02, Vol.60 (1), p.40-46 [Periódico revisado por pares]

Oxford: Oxford University Press

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5
Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in Brazil
Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in Brazil
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Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in Brazil

Dutra de Oliveira, J.E. E. ; Scheid, M.M. Amaral ; Desai, I. D. ; Marchini, S.

International journal of food sciences and nutrition, 1996-05, Vol.47 (3), p.213-219 [Periódico revisado por pares]

Basingstoke: Informa UK Ltd

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6
Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats
Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats
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Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats

Dutra-de-Oliveira, José Eduardo ; Fávaro, Rosa Maria Duarte ; Junqueira-Franco, Marcia V.M. ; Carvalho, Camila G. ; Jordão, Alceu Afonso ; Vannucchi, Helio

International journal of food sciences and nutrition, 1998-05, Vol.49 (3), p.205-210 [Periódico revisado por pares]

Basingstoke: Informa UK Ltd

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7
Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.)
Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.)
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Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.)

Demonte, A. (Faculty of Pharmaceutical Sciences, Araraquara, Unesp, SP (Brazil). Dept. of Food Nutrition) ; Carlos, I.Z ; Lourenco, E.J ; Dutra de Oliveira, J.E

Plant foods for human nutrition (Dordrecht), 1997, Vol.50 (1), p.63-69 [Periódico revisado por pares]

Heidelberg: Springer

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8
Vitamin A status of young children in Southern Brazil
Vitamin A status of young children in Southern Brazil
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Vitamin A status of young children in Southern Brazil

Favaro, RMD ; de Souza, NV ; Batistal, SM ; Ferriani, MGC ; Desai, ID ; Dutra de Oliveira, JE

The American journal of clinical nutrition, 1986-05, Vol.43 (5), p.852-858 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Serum iron analysis of adults receiving three different iron compounds
Serum iron analysis of adults receiving three different iron compounds
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Serum iron analysis of adults receiving three different iron compounds

Ferreira da Silva, Luciana ; Dutra-de-Oliveira, José E. ; Marchini, Júlio Sérgio

Nutrition research (New York, N.Y.), 2004-08, Vol.24 (8), p.603-611 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
Effect of heat treatment during cooking on the biological value of vitamin A fortified soybean oil in human
Effect of heat treatment during cooking on the biological value of vitamin A fortified soybean oil in human
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Effect of heat treatment during cooking on the biological value of vitamin A fortified soybean oil in human

Oliveira, J.E.D. de ; Desai, I.D ; Favaro, R.M.D ; Ferreira, J.F

International journal of food sciences and nutrition, 1994, Vol.45 (3), p.203-207 [Periódico revisado por pares]

Basingstoke: Informa UK Ltd

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