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expression of the Saccharomyces cerevisiae HAL1 gene increases salt tolerance in transgenic watermelon [Citrullus lanatus (Thunb.) Matsun. & Nakai.]ELLUL, P ; RIOS, G ; ATARES, A ; ROIG, L. A ; SERRANO, R ; MORENO, VTheoretical and applied genetics, 2003-08, Vol.107 (3), p.462-469 [Periódico revisado por pares]Heidelberg: Springer-VerlagTexto completo disponível |