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LC-MS/MS method for the detection of multiple classes of shellfish toxins
LC-MS/MS method for the detection of multiple classes of shellfish toxins
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LC-MS/MS method for the detection of multiple classes of shellfish toxins

Chiou, Ling Jan ; Yeh, Tai Sheng ; Chen, Jiing Chuan

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.173-179 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication
Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication
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Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication

YILMAZ, Huseyin ; CIZMECIGIL, Utku ; TARAKCI, Eda Altan ; AYDIN, Ozge ; YILMAZ, Aysun ; CALICIOGLU, Mehmet ; CIFTCIOGLU, Gurhan ; AYDIN, Ali ; BOSTAN, Kamil ; SIRELI, Tansel ; GUZEL, Mine ; KARAKULLUKCU, Asiye ; KOCAZEYBEK, Bekir ; van der POEL, Wim ; RICHT, Juergen ; TURAN, Nuri

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.215-220 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
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Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR

HOUHOULA, Dimitra ; DIMITRIOU, Polytimi ; MENGJEZI, Gena ; KYRANA, Vasiliki ; LOUGOVOIS, Vladimiros

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.143-147 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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