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Material Type: Article
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Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storageAna Paula Marafon Adriana Sumi; D Granato (*); Maria Regina Alcantara; Adnan Yahia Tamime (*); Marice OliveiraJournal of Dairy Science Champaign v. 94, n. 11, p. 5330-5340, 2011Champaign 2011Check holdings(GetIt) |
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Material Type: Article
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Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storageAna Paula Marafon Adriana Sumi; D Granato (*); Maria Regina Alcantara; Adnan Yahia Tamime (*); Marice OliveiraJournal of Dairy Science Champaign v. 94, n. 11, p. 5330-5340, 2011Champaign 2011Check holdings(GetIt) |
3 |
Material Type: Article
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Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortificationF.P. Bruzantin J.L.P Daniel; Paula Porrelli Moreira da Silva; Marta Helena Fillet SpotoJournal of Dairy Science Amsterdam v. 99, n. 5, p. 3316-3324, 2016Amsterdam 2016Online access |