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Journal of Dairy Science
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storageAna Paula Marafon Adriana Sumi; D Granato (*); Maria Regina Alcantara; Adnan Yahia Tamime (*); Marice OliveiraJournal of Dairy Science Champaign v. 94, n. 11, p. 5330-5340, 2011Champaign 2011Check holdings(GetIt) |
| 2 |
Material Type: Article
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Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storageAna Paula Marafon Adriana Sumi; D Granato (*); Maria Regina Alcantara; Adnan Yahia Tamime (*); Marice OliveiraJournal of Dairy Science Champaign v. 94, n. 11, p. 5330-5340, 2011Champaign 2011Check holdings(GetIt) |
| 3 |
Material Type: Article
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Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortificationF.P. Bruzantin J.L.P Daniel; Paula Porrelli Moreira da Silva; Marta Helena Fillet SpotoJournal of Dairy Science Amsterdam v. 99, n. 5, p. 3316-3324, 2016Amsterdam 2016Online access |
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- Probióticos (2)
- Caprinos Leiteiros (1)
- Leite Desnatado (1)
- Iogurte (1)
- Leite Em Pó (1)
- Estabilizantes (1)
- Análise Sensorial De Alimentos (1)
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- Marafon, A (2)
- Tamime, A (2)
- Alcantara, M (2)
- Sumi, A (2)
- Granato, D (2)
- Oliveira, M (2)
- Silva, P (1)
- Daniel, J (1)
- Bruzantin, F (1)
- Spoto, M (1)
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