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Antimicrobial resistance of thermotolerant Campylobacter spp. as a food safety issue
Antimicrobial resistance of thermotolerant Campylobacter spp. as a food safety issue
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Antimicrobial resistance of thermotolerant Campylobacter spp. as a food safety issue

Petrović, J., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) ; Stojanov, I., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) ; Milanov, D., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) ; Kapetanov, M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)

Biotechnology in Animal Husbandry (Serbia), 2011, Vol.27 (3), p.1321-1328 [Periódico revisado por pares]

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Effect of antimicrobial agents on some chemical and microbiological characteristics of vacuum - packaged ground buffalo meat stored under refregerated condition
Effect of antimicrobial agents on some chemical and microbiological characteristics of vacuum - packaged ground buffalo meat stored under refregerated condition
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Effect of antimicrobial agents on some chemical and microbiological characteristics of vacuum - packaged ground buffalo meat stored under refregerated condition

Kenawi, M.A ; Abdel Salam, R.R ; Kenawi, M.N., Minia University (Egypt). Department of Food Science

Biotechnology in Animal Husbandry (Serbia), 2009, Vol.25 (3-4), p.231-239 [Periódico revisado por pares]

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