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Application of Superheated Steam in Sample Preparation (Chicken Sausage) for Determination of Total Fat, Fatty Acid and Lipid Oxidation
Application of Superheated Steam in Sample Preparation (Chicken Sausage) for Determination of Total Fat, Fatty Acid and Lipid Oxidation
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Application of Superheated Steam in Sample Preparation (Chicken Sausage) for Determination of Total Fat, Fatty Acid and Lipid Oxidation

A. Abdulhameed, Asmaa ; Zzaman, Wahidu ; A. Yang, Tajul

Food science and technology (Alhambra, Calif.), 2014-04, Vol.2 (3), p.27-33

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2
Food Safety Knowledge among Food Handlers in Hospitals of Jordan
Food Safety Knowledge among Food Handlers in Hospitals of Jordan
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Food Safety Knowledge among Food Handlers in Hospitals of Jordan

Abdelhakeem, Abu Arrah ; Feyza, Bhatti ; Hekmat, Al-Akash

Food science and technology (Alhambra, Calif.), 2021-06, Vol.9 (2), p.17-30

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3
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
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The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production

Adhamatika, Adhima ; Murtini, Erni Sofia ; Sunarharum, Wenny Bekti ; Chompoorat, Pavalee ; Putri, Destiana Adinda

Food science and technology (Alhambra, Calif.), 2023-03, Vol.11 (1), p.44-53

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4
Nutritional Composition and Antioxidative Potentials of Fermented Fluted Pumpkin Seed (Ogiri) Extract on H2O2-Induced Oxidative Stress in Rats
Nutritional Composition and Antioxidative Potentials of Fermented Fluted Pumpkin Seed (Ogiri) Extract on H2O2-Induced Oxidative Stress in Rats
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Nutritional Composition and Antioxidative Potentials of Fermented Fluted Pumpkin Seed (Ogiri) Extract on H2O2-Induced Oxidative Stress in Rats

Akwukwaegbu, Peter Ikechukwu ; Onyekwere, Onyekachi ; Ugwu, Agatha Kelechi ; Bando, David Christopher ; James, Kingsley Thompson ; Tubasen, Hannah Nuhu ; Shingu, Jesse Polly ; Elebo, Abuchi

Food science and technology (Alhambra, Calif.), 2020-12, Vol.8 (3), p.43-49

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5
Optimization of Extrusion Process Parameters for Red Lentil-carrot Pomace Incorporated Ready-to-eat Expanded Product Using Response Surface
Optimization of Extrusion Process Parameters for Red Lentil-carrot Pomace Incorporated Ready-to-eat Expanded Product Using Response Surface
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Optimization of Extrusion Process Parameters for Red Lentil-carrot Pomace Incorporated Ready-to-eat Expanded Product Using Response Surface

Alam, Md. Shafiq ; Kumar, Sunil

Food science and technology (Alhambra, Calif.), 2014-12, Vol.2 (7), p.106-119 [Periódico revisado por pares]

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6
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes
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Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

Alberio, Giuseppina Rosaria Antonella ; Muratore, Giuseppe ; Licciardello, Fabio ; Giardina, Giovanni ; Spagna, Giovanni

Ciência e tecnologia de alimentos, 2015-06, Vol.35 (2), p.299-306 [Periódico revisado por pares]

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

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7
Leaves of Ground Cherry (Physalis angulata L.) May Be Suitable in Alleviating Micronutrient Deficiency
Leaves of Ground Cherry (Physalis angulata L.) May Be Suitable in Alleviating Micronutrient Deficiency
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Leaves of Ground Cherry (Physalis angulata L.) May Be Suitable in Alleviating Micronutrient Deficiency

Aliero, A.A. ; Usman, H.

Food science and technology (Alhambra, Calif.), 2016-12, Vol.4 (5), p.89-94

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8
Common Practices Regarding Health and Status of Treatment Facilities in the Rural Areas of Sherpur Upazilla, Bogura, Bangladesh
Common Practices Regarding Health and Status of Treatment Facilities in the Rural Areas of Sherpur Upazilla, Bogura, Bangladesh
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Common Practices Regarding Health and Status of Treatment Facilities in the Rural Areas of Sherpur Upazilla, Bogura, Bangladesh

Alim, Md. Abdul ; Rashid, Sarawat ; Mohammad, Shaikh Shahriar ; Rahman, Mohammad Munsur ; Roy, Jayanto Kumar

Food science and technology (Alhambra, Calif.), 2019-02, Vol.7 (1), p.7-10

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9
Impact of Eating Habits on the Psychological State of Jordanian Athletes: A Descriptive Study
Impact of Eating Habits on the Psychological State of Jordanian Athletes: A Descriptive Study
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Impact of Eating Habits on the Psychological State of Jordanian Athletes: A Descriptive Study

AlKasasbeh, Walaa Jumah ; Amawi, Adam Tawfiq

Food science and technology (Alhambra, Calif.), 2023-08, Vol.11 (3), p.168-181

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10
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
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Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

ALMEIDA, Deusdélia Teixeira de ; VIANA, Thaís Vieira ; COSTA, Mariana Melo ; SILVA, Cintia de Santana ; FEITOSA, Sabrina

Ciência e tecnologia de alimentos, 2019-06, Vol.39 (suppl 1), p.211-217 [Periódico revisado por pares]

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

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Deste Autor:

  1. Lannes, S
  2. Sonati, J
  3. Oliveira, C
  4. Oetterer, M
  5. Galvão, J

Neste Assunto:

  1. Food Science & Technology
  2. Life Sciences & Biomedicine
  3. Science & Technology
  4. Food Science
  5. Biotechnology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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