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- Full Text Online (6)
- Available in the Library (45)
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chickenMárcio Aurélio de Almeida Nilda Doris Montes-Villanueva; José Ricardo Gonçalves; Carmen Josefina Contreras CastilloJournal of Food Science and Technology Kamataka v. 52, n. 5, p. 2869-2877, 2015Kamataka 2015Online access |
| 2 |
Material Type: Book
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Principles of sensory evaluation of foodM. A Amerine (Maynard Andrew) 1911- Rose Marie Pangborn; Edward Biffer Roessler 1902-New York Academic Press 1973Available at ESALQ - Biblioteca Central (664.07 A512p 1973 28020 )(GetIt) |
| 3 |
Material Type: Book
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Principles of sensory evaluation of foodM. A Amerine (Maynard Andrew) 1911- Rose Marie Pangborn; Edward Biffer Roessler 1902-New York Academic Press 1968Available at ESALQ - Biblioteca Central (664.07 A512p e.2 25239 )(GetIt) |
| 4 |
Material Type: Book
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Principles of Sensory Evaluation of FoodMaynard A. Amerine M. L Anson; C. O Chichester; E. M Mrak; Rose Marie Pangborn; Edward B RoesslerAcademic Press 1965Online access. The library also has physical copies. |
| 5 |
Material Type: Conference Paper
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Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigmentJuliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)Proceedings ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Phy )(GetIt) |
| 6 |
Material Type: Conference Paper
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Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigmentJuliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)Book of Abstracts ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Phy )(GetIt) |
| 7 |
Material Type: Article
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Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flourJuliane Carvalho Barros Paulo Eduardo Sichetti Munekata; Manoela Alves Pires; Isabela Rodrigues; Oussama Slaoui Andaloussi; Christianne Elisabete da Costa Rodrigues; Marco Antonio TrindadeLWT - Food Science and Technology London v. 90, p. 283-289, 2018London 2018Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Ome )(GetIt) |
| 8 |
Material Type: Article
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Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2Julliane Carvalho Barros Taynara Saviani Gois; Manoela Alves Pires; Isabela Rodrigues; Marco Antonio TrindadeJournal of Food Science and Technology New Delhi v. 56, n. 8, p. 3587-3596, 2019New Dellhi 2019Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Sod )(GetIt) |
| 9 |
Material Type: Book
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Developments in food flavoursG. G Birch (Gordon Gerard); M. G Lindley; National College of Food Technology Dept. of Food TechnologyLondon New York Elsevier Applied Science New York, NY, USA Sole distributor in the USA and Canada Elsevier Science Pub. Co. c1986Available at EPBC - Esc. Politécnica-Bib Central (664.051 Sy68d ) and other locations(GetIt) |
| 10 |
Material Type: Article
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Cultivar affects the color change kinetics of sugarcane juiceLaura de Queiroz Bomdespacho Bianca Tanahani Ribeiro da Silva; Judite das Graças Lapa-Guimarães; Cynthia Ditchfield; Rodrigo Rodrigues PetrusFood Science and Technology Campinas v. 38, Supl. 1, p. 96-102, 2018Campinas 2018Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Cul )(GetIt) |
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- Trindade, M (19)
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