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1
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Material Type: Article
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Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Sabrina Barros de Mattos Corrêa Inar Alves de Castro; Susana Marta Isay Saad
International Journal of Food Science and Technology Oxford v.43, n.9, p.1560-1568, 2008
Oxford 2008
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2
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Material Type: Article
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Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture
Cínthia Hoch Batista de Souza Flávia Carolina Alonso Buriti; Jorge Herman Behrens; Susana Marta Isay Saad
International Journal of Food Science and Technology Oxford v.43, n.5, p.871-877, 2008
Oxford 2008
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3
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Material Type: Article
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Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture
Cínthia Hoch Batista de Souza Flávia Carolina Alonso Buriti; Jorge Herman Behrens; Susana Marta Isay Saad
International Journal of Food Science and Technology Oxford v.43, n.5, p.871-877, 2008
Oxford 2008
Check holdings(GetIt)
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4
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Material Type: Article
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Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Sabrina Barros de Mattos Corrêa Inar Alves de Castro; Susana Marta Isay Saad
International Journal of Food Science and Technology Oxford v.43, n.9, p.1560-1568, 2008
Oxford 2008
Check holdings(GetIt)
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5
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Material Type: Article
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Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Vanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Areas
International Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901
London 2009
Available at
FSP - Faculdade de Saúde Pública
(HNT-11/2009 )(GetIt)
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6
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Material Type: Article
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Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Vanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Areas
International Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901
London 2009
Available at
FSP - Faculdade de Saúde Pública
(HNT-11/2009 )(GetIt)
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