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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities

Abuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid Shokry

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
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Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Xue, Zhaohui ; Wang, Cen ; Zhai, Lijuan ; Yu, Wancong ; Chang, Huiru ; Kou, Xiaohong ; Zhou, Fengjuan

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.68-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
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Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch

Sawicki, Tomasz ; Bączek, Natalia ; Starowicz, Małgorzata

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.158-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L
Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L
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Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L

Živić, Nebojša ; Milošević, Slaviša ; Dekić, Vidoslav ; Dekić, Biljana ; Ristić, Novica ; Ristić, Milenko ; Sretić, Ljiljana

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.351-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Tomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, Małgorzata

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
How wort boiling process affects flavonoid polyphenols in beer
How wort boiling process affects flavonoid polyphenols in beer
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How wort boiling process affects flavonoid polyphenols in beer

Mikyška, Alexandr ; Dušek, Martin

Kvasný průmysl (On-line), 2019-12, Vol.65 (6), p.192–200-192–200 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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7
Determination of flavonoids and total polyphenol contents in commercial apple juices
Determination of flavonoids and total polyphenol contents in commercial apple juices
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Determination of flavonoids and total polyphenol contents in commercial apple juices

PAVUN, Leposava ; USKOKOVIĆ-MARKOVIĆ, Snežana ; JELIKIĆ-STANKOV, Milena ; ĐIKANOVIĆ, Daniela ; ĐURĐEVIĆ, Predrag

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
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Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate

Pavlovic, Aleksandra ; Mrmosanin, Jelena ; Krstic, Jovana ; Mitic, Snezana ; Tosic, Snezana ; Mitić, Milan ; Arsic, Biljana ; Micic, Ruzica

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.360-366 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of okara and vital gluten on physico-chemical properties of noodle
Effect of okara and vital gluten on physico-chemical properties of noodle
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Effect of okara and vital gluten on physico-chemical properties of noodle

PAN, Wei-Chen ; LIU, Yu-Ming ; SHIAU, Sy-Yu

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.301-306 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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