skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Mostrar Somente
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Evaluation of egg yolk colour
Evaluation of egg yolk colour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of egg yolk colour

Bovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.213-217 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Mechanical resonance method for evaluation of peach fruit firmness
Mechanical resonance method for evaluation of peach fruit firmness
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanical resonance method for evaluation of peach fruit firmness

Golias, J. (Mendelova Zemedelska a Lesnicka Univ., Lednice na Morave (Czech Republic). Zahradnicka Fakulta) ; Bejcek, L ; Graetz,P ; Klusacek, S

Horticultural science (Praha), 2003-03, Vol.30 (1), p.1-6 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Responses of forest trees foliage surfaces as indicator of air pollution impact on Picea abies, Karst. and Fagus sylvatica L
Responses of forest trees foliage surfaces as indicator of air pollution impact on Picea abies, Karst. and Fagus sylvatica L
Material Type:
Artigo 		Adicionar ao Meu Espaço

Responses of forest trees foliage surfaces as indicator of air pollution impact on Picea abies, Karst. and Fagus sylvatica L

Popierova, D ; Mankovska, B. (Lesnicky Vyskumny Ustav, Zvolen (Slovak Republic))

Lesnicky casopis, 1999, Vol.45 (5-6)

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (3)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.