Evaluation of double emulsion followed by complex coacervation methods to microencapsulate ascorbic acid
Talita Aline Comunian Marcelo Thomazini; Fernando Eustáquio de Matos Junior; Paula Kiyomi Okuro; Carmen Silvia Fávaro-Trindade; IFT Annual Meeting + Food Expo (IFT12) (2012 Las Vegas, NV, USA)
eBook of Abstracts Chigago, IL: Institute of Food Technologists (IFT), 2012
Chicago Institute of Food Technologists IFT 2012
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2012 Eva )(Acessar)
Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling
Fernando Eustáquio de Matos Junior Ana Julia Gouvêa Alves; Marcelo Thomazini; Talita Aline Comunian; Paula Kiyomi Okuro; Carmen Silvia Fávaro-Trindade; IFT Annual Meeting + Food Expo (IFT12) (2012 Las Vegas, NV, USA)
eBook of Abstracts Chigago, IL: Institute of Food Technologists (IFT), 2012
Chicago Institute of Food Technologists IFT 2012
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2012 Dev )(Acessar)
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