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Refinado por: materia: Canela eliminar
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1
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Material Type:
Artículo 		Añadir a Mi Portal

Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

Volnei Brito de Souza Marcelo Thomazini; Isabela Elias Chaves; Roselayne Ferro-Furtado; Carmen Silvia Fávaro-Trindade

Food Hydrocolloids Amsterdam v. 98, art. 105244, Jan. 2020

Amsterdam 2020

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Mic )(Obténgalo)

2
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
Material Type:
Artículo 		Añadir a Mi Portal

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides

Volnei Brito de Souza Marcelo Thomazini; Mariana Alejandra Echalar Barrientos; Camila Marina Nalin; Roselayne Ferro-Furtado; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade

Food Hydrocolloids Oxford v. 77, p. 297-306, 2018

Oxford 2018

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Fun )(Obténgalo)

3
Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics
Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics

Augusto Tasch Holkem Marluci Palazzolli Silva; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade; International Workshop on Advances of Probiotics for Food and Veterinary Applications (2. 2018 Campinas, SP)

Resumos Campinas: Faculdade de Ciências Aplicadas da Unicamp, 2018

Campinas Faculdade de Ciências Aplicadas da Unicamp 2018

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Inf )(Obténgalo)

4
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling
Material Type:
Artículo 		Añadir a Mi Portal

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling

Fabrício Luiz Tulini Volnei Brito de Souza; Marcelo Thomazini; Marluci Palazzolli Silva; Adna Prado Massarioli; Severino Matias de Alencar; Eliria Maria de Jesus Agnolon Pallone; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade

Food Research International Amsterdam v. 95, p. 117-124, 2017

Amsterdam 2017

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eva )(Obténgalo)

5
Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation
Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation

Volnei Brito de Souza Marcelo Thomazini; Maria Inês Genovese; Christianne Elisabete da Costa Rodrigues; Carmen Silvia Fávaro-Trindade; International Symposium on Delivery of Functionality in Complex Food Systems (6. 2015 Paris, France)

Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale Paris : AgroParisTech/INRA, 2015

Paris AgroParisTech INRA 2015

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Obt )(Obténgalo)

6
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient improvement of stability, sensory aspects and technological properties
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient improvement of stability, sensory aspects and technological properties
Material Type:
Artículo 		Añadir a Mi Portal

Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient improvement of stability, sensory aspects and technological properties

Livia Cristina Ostroschi Volnei Brito de Souza; Mariana Alejandra Echalar Barrientos; Fabrício Luiz Tulini; Talita Aline Comunian; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Gaëlle Roudaut; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade

Food Hydrocolloids Oxford v. 79, p. 343-351, 2018

Oxford 2018

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 77 ) y otras localizaciones(Obténgalo)

7
Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)
Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)
Material Type:
Artículo 		Añadir a Mi Portal

Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)

Volnei Brito de Souza Augusto Tasch Holkem; Marcelo Thomazini; Tânia Petta; Fabrício Luiz Tulini; Carlos Augusto Fernandes de Oliveira; Maria Inês Genovese; Christianne Elisabete da Costa Rodrigues; Carmen Silvia Fávaro-Trindade

Journal of Food Processing and Preservation Hoboken art. e15429, p. 1-12, 2021

Hoboken 2021

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Stu )(Obténgalo)

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por este autor/creador:

  1. Thomazini, M
  2. Fávaro-Trindade, C
  3. Souza, V
  4. Genovese, M
  5. Tulini, F

con este tema:

  1. Proantocianidinas
  2. Compostos Fenólicos
  3. Microencapsulação
  4. Polissacarídeos
  5. Secagem

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

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