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Application of near infrared spectroscopy to determine the basic chemical and physical parameters of sheep milk
Application of near infrared spectroscopy to determine the basic chemical and physical parameters of sheep milk
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Application of near infrared spectroscopy to determine the basic chemical and physical parameters of sheep milk

Procházková, Z., Veterinární a farmaceutická univerzita, Brno (Czech Republic) ; Dračková, M., Veterinární a farmaceutická univerzita, Brno (Czech Republic) ; Remešová, A., Veterinární a farmaceutická univerzita, Brno (Czech Republic) ; Janštová, B., Veterinární a farmaceutická univerzita, Brno (Czech Republic) ; Přidalová, H., Veterinární a farmaceutická univerzita, Brno (Czech Republic) ; Vorlová, L., Veterinární a farmaceutická univerzita, Brno (Czech Republic)

Potravinárstvo (Slovak Republic), 2010, Vol.4 (1) [Periódico revisado por pares]

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2
Application of PCR method for milk adulteration and milk products identification
Application of PCR method for milk adulteration and milk products identification
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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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3
Influence of beta-lactoglobulin genotypes on the nitrogen distribution in the total protein and technological properties of milk from the improved Valachian sheep
Influence of beta-lactoglobulin genotypes on the nitrogen distribution in the total protein and technological properties of milk from the improved Valachian sheep
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Influence of beta-lactoglobulin genotypes on the nitrogen distribution in the total protein and technological properties of milk from the improved Valachian sheep

Michalcová, A., University of Technology and Life Sciences, Bydgoszcz (Poland) ; Krupová, Z., French National Institute for Agricultural Research, Paris (France)

Potravinárstvo (Slovak Republic), 2010, Vol.4 (1) [Periódico revisado por pares]

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4
Monitoring of sheep milk and milk products adulteration on common European food market
Monitoring of sheep milk and milk products adulteration on common European food market
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Monitoring of sheep milk and milk products adulteration on common European food market

Zeleňáková, L., Slovenská poľnohospodárska univ. v Nitre (Slovak Republic) ; Šesták, M ; Židek, R

Potravinárstvo (Slovak Republic), 2009, Vol.3 (2) [Periódico revisado por pares]

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5
The microbiological load of sheep milk from primary production to its processing
The microbiological load of sheep milk from primary production to its processing
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The microbiological load of sheep milk from primary production to its processing

Vasiľ, M., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic) ; Elečko, J., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic) ; Farkašová, Z., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic)

Potravinarstvo, 2010-05, Vol.4 (2), p.75-80 [Periódico revisado por pares]

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