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1 |
Material Type: Artigo
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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein valueHelbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Queiroz, K.S ; Reis, S.M.P.MJournal of Nutritional Science and Vitaminology, 2003, Vol.49(2), pp.81-86 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
2 |
Material Type: Artigo
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Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive valueQueiroz, K.S. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Helbig, E ; Reis, S.M.P.M ; Carraro, FJournal of Nutritional Science and Vitaminology, 2002, Vol.48(4), pp.283-289 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
3 |
Material Type: Artigo
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Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growthFreire, Maria das Graças M. ; Gomes, Valdirene M. ; Corsini, Rosely E. ; Machado, Olga L.T. ; De Simone, Salvatore G. ; Novello, José C. ; Marangoni, Sérgio ; Macedo, Maria Lígia R.Plant physiology and biochemistry, 2002, Vol.40 (1), p.61-68 [Periódico revisado por pares]Paris: Elsevier Masson SASTexto completo disponível |
4 |
Material Type: Artigo
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Enzymes of lysine metabolism from Coix lacryma-jobi seedsLugli, Juverlande ; Campbell, Adriano ; Gaziola, Salete A ; Smith, Richard J ; Lea, Peter J ; Azevedo, Ricardo APlant physiology and biochemistry, 2002, Vol.40 (1), p.25-32 [Periódico revisado por pares]Paris: Elsevier Masson SASTexto completo disponível |
5 |
Material Type: Artigo
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Continuous fermentation of sugar cane syrup using immobilized yeast cellsWendhausen, Renato ; Fregonesi, Adriana ; Moran, Paulo J.S. ; Joekes, Inés ; Rodrigues, J.Augusto R. ; Tonella, Eduardo ; Althoff, KarinaJournal of bioscience and bioengineering, 2001, Vol.91 (1), p.48-52 [Periódico revisado por pares]Amsterdarm: Elsevier B.VTexto completo disponível |
6 |
Material Type: Artigo
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Natural history of a gall-inducing weevil Collabismus clitellae (Coleoptera: Curculionidae) and some effects on its host plant Solanum lycocarpum (Solanaceae) in southeastern BrazilSouza, A.L.T. de (Universidade Estadual de Campinas, Campinas, SP, Brasil.) ; Fernandes, G.W ; Figueira, J.E.C ; Tanaka, M.OAnnals of the Entomological Society of America, 1998-07, Vol.91 (4), p.404-409 [Periódico revisado por pares]Oxford, UK: Oxford University PressTexto completo disponível |
7 |
Material Type: Artigo
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Purification and characterization of multiple forms of soybean seed acid phosphatasesFerreira, Carmen Verissima ; Granjeiro, Jose Mauro ; Taga, Eulazio Mikio ; Aoyama, HiroshiPlant physiology and biochemistry, 1998-07, Vol.36 (7), p.487-494 [Periódico revisado por pares]Paris: Elsevier Masson SASTexto completo disponível |
8 |
Material Type: Artigo
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Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)Parreira, V.R. ; Yano, T.Veterinary microbiology, 1998-05, Vol.62 (2), p.111-119 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
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Property rights for fisheries at different scales: applications for conservation in BrazilBegossi, AlpinaFisheries research, 1998-04, Vol.34 (3), p.269-278 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
10 |
Material Type: Artigo
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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of MangoMercadante, Adriana Z ; Rodriguez-Amaya, Delia BJournal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.128-130 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |