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Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings
Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings
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Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/ therapeutic strategies for NAFLD? The landscape of recent preclinical findings

Gabriel P. Bacil Bruno Cogliati; Daniel Rodrigues Cardoso; Luís Fernando Barbisan; Guilherme R Romualdo

Food & Function Cambridge: Royal Society of Chemistry v. 13, p. 8348-8362, 2022

Cambridge 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (COB - 180 ) e outros locais(Acessar)

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Deste Autor:

  1. Cogliati, B
  2. Cardoso, D
  3. Barbisan, L
  4. Romualdo, G
  5. Bacil, G

Neste Assunto:

  1. Hortaliças
  2. Polifenóis
  3. Hepatopatias

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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