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Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
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Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato

Li, Q., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, Y., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, C., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Yu, X., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.74-86 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Improving phosphorus use efficiency for snap bean production by optimizing application rate
Improving phosphorus use efficiency for snap bean production by optimizing application rate
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Improving phosphorus use efficiency for snap bean production by optimizing application rate

Liu, G.D. ; Morgan, K. ; Hogue, B. ; Li, Y.C. ; Sui, D.

Horticultural science (Praha), 2015-01, Vol.42 (2), p.94-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
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Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

WANG, Changyuan ; XU, Feng ; LI, Dan ; ZHANG, Min

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Analysis and characterisation of anthocyanins in mulberry fruit
Analysis and characterisation of anthocyanins in mulberry fruit
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Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Zhang, R.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.117-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Chinese yellow cattle PPARA gene: Analyses of expression, polymorphism and trait association
Chinese yellow cattle PPARA gene: Analyses of expression, polymorphism and trait association
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Chinese yellow cattle PPARA gene: Analyses of expression, polymorphism and trait association

Chen, Ningbo ; Zhang, Qiongqiong ; Zhi, Jingjing ; Guo, Huayan ; Gao, Huihui ; Li, Fen ; Huang, Jieping ; Lei, Chuzhao ; Chen, Hong ; Ma, Yun

Czech Journal of Animal Science, 2018-01, Vol.63 (12), p.473-482 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Identification of optimal reference genes for examination of gene expression in different tissues of fetal yaks
Identification of optimal reference genes for examination of gene expression in different tissues of fetal yaks
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Identification of optimal reference genes for examination of gene expression in different tissues of fetal yaks

Li, Mingna ; Wu, Xiaoyun ; Guo, Xian ; Bao, Pengjia ; Ding, Xuezhi ; Chu, Min ; Liang, Chunnian ; Yan, Ping

Czech Journal of Animal Science, 2017-01, Vol.62 (10), p.426-434 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
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Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat

SONG, Chun-Li ; ZHAO, Xin-Huai

Czech Journal of Food Sciences, 2016-12, Vol.34 (6), p.564-569 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effects of heat stress on somatostatin and some related immune factors in the small intestine of Wenchang chicks
Effects of heat stress on somatostatin and some related immune factors in the small intestine of Wenchang chicks
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Effects of heat stress on somatostatin and some related immune factors in the small intestine of Wenchang chicks

Chen, Zhong ; Jiang, Ying-Ya ; Zhou, Yong-Wei ; Liang, Chen ; Xie, Li-Jin

Czech Journal of Animal Science, 2017-01, Vol.62 (10), p.446-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
New model for flavour quality evaluation of soy sauce
New model for flavour quality evaluation of soy sauce
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New model for flavour quality evaluation of soy sauce

Feng, Jie ; Zhan, Xiao-Bei ; Zheng, Zhi-Yong ; Wang, Dong ; Zhang, Li-Min ; Lin, Chi-Chung

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.292-305 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
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Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels

SONG, Jiangfeng ; LIU, Chunquan ; LI, Dajing ; MENG, Lili

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.607-612 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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