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1
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
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Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

Aline Teixeira do Brasil Morais Sinara T. B Morais; Jéssica Freire Feitor; Willy Glen Santos; Lucas Gomes da Silva Catunda; Markus Walkling Ribeiro; Lilia Ahrne; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington: American Chemical Society v. 71, n. 9, p. 7495–7507, 2023

Washington 2023

Localização: IQSC - Inst. Química de São Carlos    (P20489 )(Acessar)

2
Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size
Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size
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Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size

Leonardo Cardoso Alves Diogo Maciel de Magalhães; Mônica Teresa Veneziano Labate; Simone Guidetti Gonzalez; Carlos Alberto Labate; Douglas Silva Domingues; Tumoru Sera; Luiz Gonzaga Esteves Vieira; Luiz Filipe Protasio Pereira

Journal of Agricultural and Food Chemistry Washington, DC v. 64, n. 7, p. 1635–1647, 2016

Washington, DC 2016

Acesso online

3
Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation
Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation
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Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation

Regina Spricigo Scurachio Willy Glen dos Santos; Eduardo Sanches Pereira do Nascimento; Leif Horsfelt Skibstede; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry v. 63, n. 18,p.4629-4637, 2015

Washington 2015

Localização: IQSC - Inst. Química de São Carlos    (P15586 )(Acessar)

4
Oxidation of carbon monoxide by perferrylmyoglobin
Oxidation of carbon monoxide by perferrylmyoglobin
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Oxidation of carbon monoxide by perferrylmyoglobin

Silvia H Libardi Leif H Skibsted; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 62, p. 1950-1955, 2014

Washington 2014

Localização: IQSC - Inst. Química de São Carlos    (P14942 )(Acessar)

5
Riboflavin photosensitized oxidation of myoglobin
Riboflavin photosensitized oxidation of myoglobin
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Riboflavin photosensitized oxidation of myoglobin

Juliana Malvestio Grippa Andressa de Zawadzki; Alberto B Grossi; Leif H Skibsted; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 62, n. 5, p. 1153-1158 2014

Washington 2014

Localização: IQSC - Inst. Química de São Carlos    (P14902 )(Acessar)

6
Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1‑Hydroxyethyl Radical Scavenging Ability
Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1‑Hydroxyethyl Radical Scavenging Ability
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Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1‑Hydroxyethyl Radical Scavenging Ability

de Almeida, Natália E. C ; Lund, Marianne N ; Andersen, Mogens L ; Cardoso, Daniel R

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9444-9452 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Reduction of ferrylmyoglobin by hydrogen sulfide kinetics in relation to meat greening
Reduction of ferrylmyoglobin by hydrogen sulfide kinetics in relation to meat greening
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Reduction of ferrylmyoglobin by hydrogen sulfide kinetics in relation to meat greening

Silvia Helena Libardi Helene Pindstrup; Daniel Rodrigues Cardoso; Leif H Skibsted

Journal of Agricultural and Food Chemistry Washington v. 61, n. 11, p. 2883-2888, 2013

Washington 2013

Localização: IQSC - Inst. Química de São Carlos    (P14248 )(Acessar)

8
Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids
Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids
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Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids

Daniel Rodrigues Cardoso Regina Spricigo Scurachio; Willy Glen Santos; Paula Homem de Mello (*); Leif H Skibsted

Journal of Agricultural and Food Chemistry Washington v. 61, n. 9, p. 2268-2275, 2013

Washington 2013

Localização: IQSC - Inst. Química de São Carlos    (P14315 )(Acessar)

9
Beer thiol-containing compounds and redox stability kinetic study of 1‑hydroxyethyl radical scavenging ability
Beer thiol-containing compounds and redox stability kinetic study of 1‑hydroxyethyl radical scavenging ability
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Beer thiol-containing compounds and redox stability kinetic study of 1‑hydroxyethyl radical scavenging ability

Natália Ellen Castilho de Almeida Marianne Nissen Lund; Mogens L Andersen; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 61, n. 39, p. 9444-9452, 2013

Washington 2013

Localização: IQSC - Inst. Química de São Carlos    (P14568 )(Acessar)

10
Photooxidation of other B-vitamins as sensitized by riboflavin
Photooxidation of other B-vitamins as sensitized by riboflavin
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Photooxidation of other B-vitamins as sensitized by riboflavin

Leandro de Oliveira Rodrigues Arrivetti Regina Spricigo Scurachio; Willy Glen Santos; Thiago Bueno Ruiz Papa; Leif H Skibsted; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 61, n. 31, p. 7615-7620, 2013

Washington 2013

Localização: IQSC - Inst. Química de São Carlos    (P14445 )(Acessar)

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Deste Autor:

  1. Cardoso, D
  2. Skibsted, L
  3. Franco, D
  4. Olsen, K
  5. Santos, W

Neste Assunto:

  1. Biological And Medical Sciences
  2. Agriculture, Multidisciplinary
  3. Chemistry
  4. Agriculture
  5. Chemistry, Applied

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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