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1
Innovations in Seafood Packaging Technologies: A Review
Innovations in Seafood Packaging Technologies: A Review
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Innovations in Seafood Packaging Technologies: A Review

Gokoglu, Nalan

Food reviews international, 2020-05, Vol.36 (4), p.340-366 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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2
Packaging Strategies That Save Food: A Research Agenda for 2030
Packaging Strategies That Save Food: A Research Agenda for 2030
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Packaging Strategies That Save Food: A Research Agenda for 2030

Wikström, Fredrik ; Verghese, Karli ; Auras, Rafael ; Olsson, Annika ; Williams, Helén ; Wever, Renee ; Grönman, Kaisa ; Kvalvåg Pettersen, Marit ; Møller, Hanne ; Soukka, Risto

Journal of industrial ecology, 2019-06, Vol.23 (3), p.532-540 [Periódico revisado por pares]

New Haven: Wiley Subscription Services, Inc

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3
A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application
A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application
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A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application

Said, N.S. ; Howell, Nazlin K. ; Sarbon, N.M

Food reviews international, 2023-02, Vol.39 (2), p.1063-1085 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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4
Trends in the use of natural antioxidants in active food packaging: a review
Trends in the use of natural antioxidants in active food packaging: a review
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Trends in the use of natural antioxidants in active food packaging: a review

Sanches-Silva, Ana ; Costa, Denise ; Albuquerque, Tânia G ; Buonocore, Giovanna Giuliana ; Ramos, Fernando ; Castilho, Maria Conceição ; Machado, Ana Vera ; Costa, Helena S

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-03, Vol.31 (3), p.374-395 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
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Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging

Pradhan, Dileswar ; Jaiswal, Amit K. ; Jaiswal, Swarna

Food reviews international, 2023-10, Vol.39 (9), p.7148-7179 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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6
Impacts of food contact chemicals on human health: a consensus statement
Impacts of food contact chemicals on human health: a consensus statement
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Impacts of food contact chemicals on human health: a consensus statement

Muncke, Jane ; Andersson, Anna-Maria ; Backhaus, Thomas ; Boucher, Justin M ; Carney Almroth, Bethanie ; Castillo Castillo, Arturo ; Chevrier, Jonathan ; Demeneix, Barbara A ; Emmanuel, Jorge A ; Fini, Jean-Baptiste ; Gee, David ; Geueke, Birgit ; Groh, Ksenia ; Heindel, Jerrold J ; Houlihan, Jane ; Kassotis, Christopher D ; Kwiatkowski, Carol F ; Lefferts, Lisa Y ; Maffini, Maricel V ; Martin, Olwenn V ; Myers, John Peterson ; Nadal, Angel ; Nerin, Cristina ; Pelch, Katherine E ; Fernández, Seth Rojello ; Sargis, Robert M ; Soto, Ana M ; Trasande, Leonardo ; Vandenberg, Laura N ; Wagner, Martin ; Wu, Changqing ; Zoeller, R Thomas ; Scheringer, Martin

Environmental health, 2020-03, Vol.19 (1), p.25-12, Article 25 [Periódico revisado por pares]

England: BioMed Central Ltd

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7
Nanoedible films for food packaging: a review
Nanoedible films for food packaging: a review
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Nanoedible films for food packaging: a review

Jeevahan, Jeya ; Chandrasekaran, M.

Journal of materials science, 2019-10, Vol.54 (19), p.12290-12318 [Periódico revisado por pares]

New York: Springer US

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8
Standardised packs and larger health warnings: visual attention and perceptions among Colombian smokers and non‐smokers
Standardised packs and larger health warnings: visual attention and perceptions among Colombian smokers and non‐smokers
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Standardised packs and larger health warnings: visual attention and perceptions among Colombian smokers and non‐smokers

Sillero‐Rejon, Carlos ; Mahmoud, Osama ; Tamayo, Ricardo M. ; Clavijo‐Alvarez, Alvaro Arturo ; Adams, Sally ; Maynard, Olivia M.

Addiction (Abingdon, England), 2022-06, Vol.117 (6), p.1737-1747 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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9
Prospects of using nanotechnology for food preservation, safety, and security
Prospects of using nanotechnology for food preservation, safety, and security
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Prospects of using nanotechnology for food preservation, safety, and security

Bajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-Kyu

Yàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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10
Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications
Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications
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Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications

Cherpinski, Adriane ; Torres-Giner, Sergio ; Cabedo, Luis ; Lagaron, Jose M.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-10, Vol.34 (10), p.1817-1830 [Periódico revisado por pares]

England: Taylor & Francis

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